書籍
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年度1988
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書名The effects of physicochemical properties and extrusion-cooking process on the eating quality of rice in ”Proceedings of the Symposium on Rice Quality"
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出版社Taichung District Agricultural Improvement Station
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地點Changhu, Taiwan
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全部作者Lii, C. Y. and Chang, Yung-Ho
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出版日期1988
