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特聘教授

  • 名稱
    鍾雲琴
    CHUNG, Yun-Chin
  • 連絡電話
    15345、15030
  • 信箱
  • 個人著作參考網址
  • 最高學歷
    美國奧勒岡州立大學博士
  • 研究專長
    基因轉殖;微生物發酵
年度 參考文獻格式
2020 Phoency F.-H. Lai, Po-Chun Hsu, Bo-Kang Liou, Rupesh D. Divate, Pei-Ming Wang, Yun-Chin Chung(2020). Improved phenolic compositions and sensory attributes of red wines by Saccharomyces cerevisiae mutant CM8 overproducing cell-wall mannoproteins. processes, Vol. 8, No. 0, p.p1483-1496 [SCI].
2020 Kung-Chi Chan, Kar-Eng Kok, Keh-Feng Huang, Yao-Lin Weng, Yun-Chin Chung(2020). Effects of fermented red bean extract on nephropathy in streptozocin-induced diabetic rats.. Food & Nutrition Research, Vol. 0, No. 0, p.p0-0 [SCI].
2018 Lianzhong Ai, Yun-Chin Chung, Syuan-Yu Lin, Kuan-Ching Lee, Phoency F.-H. Lai,Yongjun Xia, Guangqiang Wang, Steve W. Cui.(2018). Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II.. Food Hydrocolloids, Vol. 83, No. 0, p.p239-245 [SCI].
2018 1. Lianzhong Ai , Yung-Chin Chung, Syuan-Yu Lin, Kee-Ching G. Jeng, Phoency F.-H. Lai, Zhi-Qiang Xiong, Guangqiang Wang(2018). Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells. International Journal of Biological Macromolecules, Vol. 120, No. 0, p.p633-640 [SCI].
2017 Rupesh D. Divate, Chiun-Chuang Wang, Su-Tze Chou, Chen-Tien Chang, Pei-Ming Wang*, Yun-Chin Chung**(2017). Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities.. Journal of the Taiwan Institute of Chemical Engineers., Vol. 70, No. 0, p.p127-133 [SCI].
2017 Nileema R. Divate, Gen-Hung Chen, Rupesh D. Divate , Bor-Rung Ou, Yun-Chin Chung*.(2017). Metabolic engineering of Saccharomyces cerevisiae for improvement in stresses tolerance.. Bioengineered, Vol. 8, No. 5, p.p524-535 [SCI].
2017 Rupesh D Divate, Pei-Ming Wang, Chiun-Chuang Wang, Su-Tze Chou, Chen-Tien Chang and Yun-Chin Chung*(2017). Protective effect of medicinal fungus Xylaria nigripes mycelia extracts against hydrogen peroxide-induced apoptosis in PC12 cells. International Journal of Immunopathology and Pharmacology, Vol. 30, No. 1, p.p105-112 [SCI].
2017 Rupesh D Divate, Chiun-Chuang Wang, Su-Tze Chou, Chen-Tien Chang, Pei-Ming Wang, and Yun-Chin Chung*(2017). Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity. LWT-Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI].
2017 Rupesh D Divate, and Yun-Chin Chung*(2017). In vitro and in vivo assessment of anti-inflammatory and immunomodulatory activities of Xylaria nigripes mycelium. Journal of Functional Foods, Vol. 0, No. 0, p.p0-0 [SCI].
2017 1. Lianzhong Ai,Yun-Chin Chung, Kee-Ching G. Jeng , Phoency F.-H. Lai ,Shu-Chen Yeh, Kuan Ching Lee , Syuan-Yu Lin, Yongjun Xia, Guangqiang Wang, and Steve W. Cui.(2017). Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials. Food Hydrycolloids, Vol. 73, No. 0, p.p51-59 [SCI].
2016 Jyun-Kai Jhan, Yun-Chin Chung, Gen-Hung Chen, Chih-Hsiang, Chang Ying-Chen Lu, and Cheng-Kuang Hsu(2016). An thocyanins contents in the seed coat of black soybean and their anti-human tyrosinase activity and antioxidative activity. Journal of Cosmetic Science, Vol. 38, No. 3, p.p319-324 [SCI].
2016 Chen-Tien Chang, Yen-Lu Lin, Shu-Wei Lu, Chun-Wei Huang, Yu-Ting Wang and Yun-Chin Chung*(2016). Characterization of a chitosanase from jelly fig (Ficus awkeotsang Makino) latex and its application for the production of water-soluble low-molecular-weight chitosans.. Plos one, Vol. 11, No. 3, p.p0-0 [SCI].
2016 Yan-Kuan Chiang, Yeshwant Ramchandra Bhorge, Rupesh D. Divate, Yun-Chin Chung, Yao-Pin Uen(2016). A new Schiff base chemodosimeter : selective colorimetric and fluorescent detectin of Fe (III). Journal of Fluorescent, Vol. 26, No. 5, p.p1699-1708 [SCI].
2016 Nileema R. Divate, Gen-Hung Chen, Bor-Rung Ou, Pei-Ming Wang, Yun-Chin Chung*(2016). Engineering Saccharomyces cerevisiae for improvement in ethanol tolerance by accumulation of trehalose.. Bioengineered, Vol. 7, No. 6, p.p445-458 [SCI].
2015 Wen-Wan Chao, Yun-Chin Chung, I-Ping Shih, Hsun-Yen WangSu-Tze Chou, and Cheng-Kuang Hsu*(2015). Red Bean Extract Inhibits LPS-Induced Inflammation and H2O2-Induced Oxidative Stress in RAW 264.7 Macrophages. Journal of Medicinal Food, Vol. 0, No. 0, p.p0-0 [SCI].
2015 Jyun-Kai Jhan, Wei-Fen Chang, Pei-Ming Wang, Su-Tze Chou and Yun-Chin Chung*(2015). Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. Bulgaricus. LWT-Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI].
2015 Yan-Zi Chen, Yeshwant Ramchandra Bhorge, Albert J. Pape, Rupesh D. Divate, Yun-Chin Chung, Yao-Pin Uen.(2015). A new Schiff base chemodosimeter for fluorescent imaging of ferric ions in living cells. Journal of Fluorescent, Vol. 25, No. 0, p.p1321-1337 [SCI].
2014 Ya-Min Chang, Yu-Jing Lee, Junn-Wang Liao, Jyun-Kai Jhan, Chen-Tien Chang**, Yun-Chin Chung*(2014). In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase.. Food and Chemical Toxicology, Vol. 71, No. 0, p.p10-16 [SCI].
2014 Ya-Min Chang, Li-Chun Chen, Hsin-Yi Wang, Chui-Liang Chiang, Chen-Tien Chang*, Yun-Chin Chung**(2014). Characterization of an acidic chitinase from seeds of black soybean (Glycine max (L) Merr Tainan No.3). Plos One, Vol. 9, No. 12, p.p1-15 [SCI].
2013 Su-Tze Chou, Yun-Chin Chung , Hsin-Yi Peng, Mei-Yu Chuang , Jen-Chieh Ho, Cheng-Kuang Hsu*(2013). Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis.. J. Sci.Food Agri., Vol. 93, No. 10, p.p2562-2567 [SCI].
2013 Gen-Hung Chen, Feng-Sheng Huang, Yen-Chang Lin, Cheng-Kuang Hsu, and Yun-Chin Chung*.(2013). Effects of water extract from anaerobic fermented Toona sinensis Roem on the expression of antioxidant enzymes in the Sprague-Dawley Rats. J. Functional Foods., Vol. 5, No. 2, p.p773-780 [SCI].
2012 Yun-Chin Chung,Su-Tze Chou, Jyun-Kai, Jhan, Junn-Wang Liao, Shu-Ju Chen(2012). In vitro and in vivo safety of aqueous extracts of Graptopetalum paraguayense E. Walther. Journal of Ethnopharmacology, Vol. 140:, No. 0, p.p91-97 [SCI].
2012 Shou-Kuo Hsu, Yun-Chin Chung, Chen-Tien Chang, Hsien-Yi Sung(2012). Purification and Characterization of Two Chitosanase Isoforms from the Sheaths of Bamboo Shoots. Journal of agricultural and food chemistry, Vol. 60, No. 0, p.p649-657 [SCI].
2012 Shou-Kuo Hsu ,Yun-Chin Chung, Chen-Tien Chang, Hsien-Yi Sung(2012). Purification and characterization of two acidic peroxidase isoforms from the sheaths of bamboo shoots. Int. J . Food Sci. Technol., Vol. 47, No. 9, p.p1872-1881 [SCI].
2012 Chen-Tien Chang,Pei-Minhg Wang, Ya-Fang Hung, and Yun-Chin Chung*(2012). Purification and biochemical properties of fibrinolytic enzyme from Bacillus subtilis-fermented red bean. food Chem, Vol. 133, No. 4, p.p1611-1617 [SCI].
2012 Su-Tze Chou, Yu-Ru Chan, and Yun-Chin Chung*(2012). Studies on the Antimutagenicity and Antioxidant Activity of Hot Water Extract from Glechoma hederacea.. Journal of Food and Drug Analysis, Vol. 20, No. 3, p.p637-645 [SCI].
2012 Li-Chun Chen, Yun-Chin Chung*and Chen-Tien Chang*(2012). Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.. Food Chem., Vol. 135, No. 0, p.p2529-2535 [SCI].
2011 Li-Chun Chen, Yun-Chin Chung, Ya-Min Chang and Chen-Tien Chang*(2011). Characterization of a β-N-acetylhexosaminidase from a commercial papaya latex preparation.. Food Chemistry, Vol. 124, No. 0, p.p1404-1410 [SCI].
2011 Ya-Min Chang, Yun-Chin Chung, Chia-Chen Hsu, Li-Chun Chen, Chui-Liang Chiang, Chen-Tien Chang and Hsien-Yi Sung(2011). Biochemical characterization of a b-N-acetylhexosaminidase from fig latex. Botanical Studies., Vol. 52, No. 1, p.p23-34 [SCI].
2011 Gow-Cin Yen, Hsin-Tang Lin, Ying-Huey Cheng, Yi-Juan Lin, Shih-Chieh Chang, Shyi-Dong Yeh, Yin-Ching Chan, Yun-Chin Chung and Jiunn-Wang Liao(2011). Food Safety Evaluation of Genotoxicity and 28-Day Repeated Feeding Toxicity of Papaya Fruits Resistant to Papaya Ring Spot Virus. Journal of Food and Drug Analysis., Vol. 19, No. 3, p.p269-280 [SCI].
2011 Ya-Min Chang, Chen-Tien Chang, Tzu-Chuan Huang, Shih-Ming Chen, Jen-Ai Lee, Yun-Chin Chung*(2011). Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice. Food Chem, Vol. 129, No. 4, p.p1751-1758 [SCI].
2009 Jiunn-Wang Liao, Jan-Ying Yeh , Yen-Chang Lin , Ming-Min Wei and Yun-Chin Chung .(2009). Mutagenicity and safety evaluation of water extract of fermented Toona sinensis Roemor leaves.. Journal of Food Science., Vol. 74, No. 1, p.p7-13 [SCI].
2009 Chen-Tien Chang, Cheng-Kuang Hsu, Su-Tze Chou, Ya-Chen Chen, Feng-Sheng Huang, Yun-Chin Chung*(2009). Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus.. Int. J. Food Sci. Technol., Vol. 44, No. 4, p.p799-806 [SCI].
2009 Kuang-Hao Hsu, Chi Pei, Jan-Ying Yeh, Chung-Hsung Shih, Yun-Chin Chung, Lien-Tsung Hung, Bor-Rung Ou*(2009). Production of bioactive human α-defensin 5 in Pichia pastoris.. The Journal of general and applied microbiology, Vol. 55, No. 0, p.p395-401 [SCI].
2009 Chung, Yun-Chin, Shu-Ju Chen1, Hsin-Yi Peng, Su-Tze Chou(2009). Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats. J. Sci.Food Agri., Vol. 89, No. 0, p.p2678-2686 [SCI].
2008 Chung, Y.C., Chiang, B.H., Wei, J.H., Wang, C.K., Chen, P.C., and * Hsu, C.K.(2008). Effects of blanching, drying and extraction processes on the antioxidant activities of yam (Dioscorea alata).. Int. J. Food Sci. Technol, Vol. 43, No. 5, p.p859-864 [SCI].
2008 Su-Tze Chou, Wen-Wan Chao and Yun-Chin Chung*.(2008). Effect of Fermentation on the Antioxidant activity of red beans (Phaseolus radiatus L. var. Aurea) ethanolic extract.. International journal of food science and technology, Vol. 43, No. 8, p.p1371-1378 [SCI].
2008 Su-Tze Chou, Yun-Chin Chung, Kai-Yun Teng2, Jan-Ying Yeh*(2008). .Effects of Graptopetalum paraguayense extract on tert-butylhydroperoxide-induced oxidative stress.. J. Sci.Food Agri., Vol. 88, No. 3, p.p429-434 [SCI].
2008 Shu-Ju Chen, Jing-Gung Chung, Yun-Chin Chung, Su-Tze Chou(2008). In vitro antioxidant and antiproliferative activity of the stem extracts from Graptopetalum paraguayense. The American Journal of Chinese Medicine, Vol. 36, No. 2, p.p369-383 [SCI].
2007 Chung, Y.C., Chiang, B.H., Chen, P.C., Huang, P.C., and Hsu, C.K.(2007). Effect of storage on the gel-forming properties of yam-containing surimi gels.. Int. J. Food Sci. Technol., Vol. 42, No. 5, p.p518-522 [SCI、其它、].
2007 Chen, S.J, Chang, C.T.,Chung, Y.C., and Chou, ST(2007). Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on the angiotensin converting enzyme. Food Chemistry, Vol. 100, No. 3, p.p1032-1036 [SCI].
2007 Tung, M.Y., Chang, C.T., and *Chung, Y.C.(2007). Biochemical properties of genetic recombinant xylanase II.. Appl. Biochem. Biotech., Vol. 136, No. 0, p.p1-16 [SCI].
2007 Cheng-Kuang Hsu, Chen-Tien Chang, Hsin-Yi Lu , Yun-Chin Chung *(2007). Inhibitory effects of the water extracts of Lavendula sp. on mushroom tyrosinase activity. Food Chemistry, Vol. 105, No. 3, p.p1099-1105 [SCI].
2007 Jiunn-Wang Liao, Yun-Chin Chungb, Jan-Ying Yeh, Yen-Chang Lin, Yo-Giao Lin, Shu-Mi Wu and Yin-Ching Chan*(2007). Safety evaluation of water extracts of Toona sinensis Roemor leaf. Food and Chemical Toxicology., Vol. 45, No. 8, p.p1393-1399 [SCI].
2007 Yun-Chin Chung , Cheng-Kuang Hsub, Chih-Yuan Ko and Yin-Ching Chan*(2007). Dietary intake of xylooligosaccharides improve the intestinal microbiota, fecal moisture and pH value in the elderly.. Nutrition Resaerch, Vol. 27, No. 12, p.p756-761 [SCI].
2006 Chung, Y.C., Chien, C. T. Teng, K.Y. and Chou, S.T.(2006). Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.. Food Chem., Vol. 97, No. 3, p.p418-425 [SCI].
2006 Chou, S.T., Chiang, B.H., Chung, Y.C., Chen, P.C., and Hsu, C.K.(2006). Effects of storage temperatures on the antioxidative activity and composition of yam.. Food Chemistry, Vol. 98, No. 4, p.p618-623 [SCI].
2005 Chung, Y. C., Hsu, C.K., Chang, C.T. and Chou, S. T.(2005). Studies on the antioxidative activity of Graptopetalum paraguayense E Walther. Food Chemistry., Vol. 91, No. 3, p.p419-424 [SCI、其它、].
2005 Chung, Y.C., Bakalinsky, A. and Penner, M. H(2005). Enymatic saccahrification and fermentation of xylose-optimized dilute acid-treated lignocellulosics. Appl. Biochem. Biotech., Vol. 124, No. 1-3, p.p0947-0962 [SCI].
2005 Chou, S.T., Chen,S.J. Yeh, J. Y. and Chung, Y.C.(2005). Antimutagenic Potential of Graptopetalum paraguayense E. Walther Extracts.. Food Science and Agriculture Chemistry, Vol. 43, No. 5, p.p349-357 [其它].
2005 陳淑茹,周淑姿,鄧凱云,鍾雲琴(2005)。以安姆試驗評估石蓮萃取物之抗氧化突變作用。台灣農化與食品科學,第43卷,第5期,頁335-340 [其它]。
2004 詹社紅,鍾雲琴,張珍田,詹恭巨(2004)。寡醣之攝取對成年大鼠糞便內容物及腸道菌群之影響。臺灣農化與食品科學,第0卷,第0期,頁0-0 [其它]。
2004 Hsu, C.K., Liao, J.W., Chung, Y. C., Hsieh, C. P., Chan, Y. C.(2004). Effects of Xylooligosaccharides on the Intestinal Microbiota and Colon Precancerous Lesion in Rats. Nutrition, Vol. 134, No. 0, p.p1523-1528 [SCI、其它、].
2003 Chou, S. T., Chao, W. W. and Chung, Y. C.(2003). Antioxidative activitiy and safety of 50% ethanolic red bean extract (Phaseolus radiatus L. var. Aurea). J. Food Sci., Vol. 68, No. 1, p.p21-25 [SCI].
2003 Hsu, C.K., Jiang, S.T., Chen, H.C. and Chung, Y.C.(2003). Antimicrobial Activities of Xylooligosaccharide Fermentation Broths using Bifidobacteria and Propionibacteria. Food Sci. and Agri. Chem., Vol. 5, No. 0, p.p13-26 [其它].
2002 Chung, Y.C., Chang, C.T., Chao, W.W., Lin, C.F. and Chou, S.T.(2002). Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J.Agric.Food Chem., Vol. 50, No. 8, p.p2454-2458 [SCI].
2002 Chou, S. T., Chang, C.T., Chao, W.W and Chung, Y.C.(2002). Evaluation of Antioxidative and mutagenic properties of the 50% Ethanolic Extract from Red Bean Fermented by Aspergillus oryzae. J. Food Prot, Vol. 65, No. 9, p.p1463-1469 [SCI].
2002 許成光,江善宗,陳曉菁,鍾雲琴(2002)。Bifidobacterium bifidum生長及抑菌作用於不同培養基之表現。臺灣農化與食品科學,第40卷,第5期,頁385-389 [其它]。
2002 鍾雲琴,謝嘉佩,詹吟菁(2002)。寡木醣對ICR小鼠腸道功能之影響。臺灣農化與食品科學,第40卷,第5期,頁377-384 [其它]。
2001 Tzeng, Shinn-Shuenn, Chen, Gen-Huang, Chung, Yun-Chin and Jiang, Shann-Tzann-Tzong(2001). Expression of soluble form carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli and its purification. J. Agric. Food Chem., Vol. 49, No. 9, p.p4224-4230 [SCI].
2000 Chung, Y.C., Chen, H.C., Shyu, Y.T. and Hua, J.(2000). Temperature and water effects on the biodeterioration for marine fuel oil. Fuel, Vol. 79, No. 0, p.p1525-1532 [SCI].
2000 Chung, Y.C., Ho, M.L., Chyan, F.L. and Jiang, S.T.(2000). Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Nippon Suisan Gakkaishi, Vol. 66, No. 1, p.p130-135 [SCI].
2000 Jiang, Shann-Tzong, Hsieh, Jung-Feng, Ho, Ming-Lung and Chung, Yun-Chin(2000). Combination Effects of Microbial transglutaminase, reducing agent and protease inhibitor on the quality of Hairtail surimi. J. Food Sci., Vol. 65, No. 2, p.p0-0 [SCI].
2000 Jiang, Shann-Tzong, Hsieh, Jung-Feng, Ho, Ming-Lung and Chung, Yun-Chin(2000). Microbial transglutaminase affects gel properties of Golden Threadfin-Bream and Pollack surimi. J. Food Sci., Vol. 65, No. 4, p.p694-699 [SCI].
1999 Chung, Y.C. and Shyu.T.(1999). The effects of pH, salt and temperatures on the physical properties of Bacterial cellulose (Nata). I. J. Food Sci. Tech, Vol. 34, No. 0, p.p3-26 [SCI].
1999 Meunier-Goodik, L., Bothweel, M., Sangseethong, K., Piyachomkwan, K., Chung, Y.C., Thammasouk, K., Djuhartini, T. and Penner, M.H.(1999). Assesment of physicochemical properties of pretreated feedstocks during simultaneous saccharification and fermentation process. Enzyme and Microbial Technology, Vol. 24, No. 10, p.p667-674 [SCI].
1997 Chung,Y.C., Bakalinsky, A., and Penner, M.H.(1997). Analysis of biomass cellulose in simultaneous saccharification and fermentation processes. Appl. Biochem. Biotech, Vol. 66, No. 0, p.p249-262 [SCI].
1996 Vasana, C.,Weerasinghe, V.C., Morrissey, M.T., Chung, Y.C., and An, H.(1996). Whey protein concentrate as a proteinase inhibitor in Pacific whiting surimi. J. Food Sci., Vol. 61, No. 1, p.p1-5 [SCI].
1994 Chung, Y.C., Gebrehiwot, A, Farkas, D.F., and Morrissey, M.T.(1994). Gelation of surimi by high hydrostatic pressure.. J. Food Sci., Vol. 59, No. 0, p.p523-524 [SCI].
1993 Chung, Y.C., Richardson, L, and Morrissey, M.T.(1993). Effects of pH and NaCl on gel strength of Pacific whiting surimi.. J. Aquatic Food Product Technology, Vol. 2, No. 0, p.p19-35 [SCI].
1993 Hsu, C.K., Kolbe, E, Morrissey, M.T., and Chung, Y.C.(1993). Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets.. J. Food Sci., Vol. 58, No. 0, p.p1055-1056 [SCI].
年度 參考文獻格式
2020 温淨錞,鍾雲琴,周淑姿(20201204~20201204),探討納豆菌及乳酸菌共同發酵紅豆 (Phaseolus angularis) 萃取物對人類肝癌細胞生長之影響,台灣食品科技學會第49次會員大會摘要。
2020 Katharin Ardanareswaria, Jiunn-Wang Liao, Webiana Lowisiaa, , Shin-Yee Yong, Mei-Jen Huang, Yun-Chin Chung(20201204~20201204),Acetylcholinesterase inhibition activity of jaboticaba peel extracts,台灣食品科技學會第49次會員大會摘要。
2020 Webiana Lowisiaa, Katharina Ardanareswaria, Yun-Chin Chung(20201204~20201204),Modulation ofGut Microbiota Composition and Short Chain Fatty Acid Production by Jaboticaba Extract in DMH-induced rats.,台灣食品科技學會第49次會員大會摘要。
2018 Yun-Chin Chung, Po-Chun Hsu, Bo-Kang Liou, Rupesh D. Divate, Yao-Lin Weng(20180823~20180824), Characteristics of red wine fermented by Saccharomyces cerevisiae mutant with ability of over-expression mannoproteins, Agricultural & Food Chemistry 2018.
2018 廖韋傑 、 石信德 、 鍾雲琴 、 王培銘(20181130~20181130),利用液態培養藥用真菌Phellinus linteus菌絲體生產hispidin之培養基最適化,台灣食品科技學會第47次會員大會。
2018 梁紫婷、陳俊宏、鍾雲琴(20181130~20181130),沙梨萃取物抑制蘑菇酪胺酸酶活性之探討,台灣食品科技學會第47次會員大會。
2018 張偉宏、詹社紅、王培銘、鍾雲琴(20181130~20181130),紅葡萄酒對人類多型性惡性神經膠質母細胞瘤之抑制作用,台灣食品科技學會第47次會員大會。
2018 林宏樺、黃珮茹、陳俊宏、鍾雲琴(20181130~20181130),Chitin deacetylase-chitosanase雙功能重組酵素之製備,台灣食品科技學會第47次會員大會。
2017 楊欣怡、王培銘、王正新、鍾雲琴(20171201~20171201),探討嘉寶果籽萃取物之抗氧化功效,台灣食品科技學會第47次會員大會。
2017 吳盈慧、鍾雲琴、王正新、王培銘(20171201~20171201),台灣黑糖液kefir grains乳酸菌分離株之益生特性分析,台灣食品科技學會第47次會員大會。
2017 溫淨錞、陳暠廷、林采樺、鍾雲琴、周淑姿(20171201~20171201),經納豆菌及乳酸菌共同發酵紅豆其抗氧化活性探討,台灣食品科技學會第47次會員大會。
2017 楊原凱;林映汝;王培銘;鍾雲琴;周淑姿;張珍田(20170624~20170624),桑黃 (Phellinus linteus) 子實體乙醇萃取物之糖化終產物及特定酵素抑制活性研究,台灣農業化學會第五十五次會員大會。
2017 林映汝;蘇嘉淇;呂書瑋;周淑姿;鍾雲琴;張珍田(20170624~20170624),酵素法製備水溶性低分子量幾丁聚醣衍生物及其生物活性,台灣農業化學會第五十五次會員大會。
2017 林映汝;蘇嘉淇;呂書瑋;周淑姿;鍾雲琴;張珍田(20170624~20170624),水溶性低分子量幾丁聚醣衍生物之抗氧化活性及其對H2O2誘發PC12細胞損傷之保護作用,台灣農業化學會第五十五次會員大會。
2017 林映汝;蘇嘉淇;呂書瑋;周淑姿;鍾雲琴;張珍田(20170624~20170624),沒食子酸低分子量幾丁聚醣衍生物製備及其生物活性,台灣農業化學會第五十五次會員大會。
2016 李淨茹;吳寬澤;鍾雲琴;王培銘(20161202~20161202),桑黃子實體、液態培養菌絲體與固態培養菌絲體萃取物之抗氧化活性,台灣食品科技學會第46次年會。
2009 Cheng-Kuang Hsu,Yu-Ting Huang, Ya-Fang Lin, Yun-Chin Chung.(~), Mechanisms study on the antihypertensive effect of water extract from Natto-tempeh, New Biotechnology: Abstracts of the 14th European Congress on Biotechnology(p.pS206~S206).
2009 Chung, Yun-Chin(~), Effect of tempeh on the intestinal microbiota and colon cancer in rats, New Biotechnology: Abstracts of the 14th European Congress on Biotechnology(p.pS205~S205).
2001 詹吟菁,廖俊旺,鍾雲琴,謝佳佩,王銘富(~),食木寡糖對ICR小鼠之毒性試驗,中華民國實驗動物學會第七屆學術研討會論文摘要(頁25~25)。
2001 詹吟菁,鍾雲琴,謝佳佩,柯寘媛,王銘富(~),木寡糖對小白鼠腸道之影響,中華民國實驗動物學會第七屆學術研討會論文摘要(頁26~26)。
年度 計畫名稱 主持人 計畫期間 共同主持人
2024 應用基因剔除技術改良釀酒酵母菌以提升釀造酒之風味(1/3) 鍾雲琴 2021-2024 陳俊宏
2022 新穎精釀啤酒開發 鍾雲琴 2021-2022
2021 新穎產品開發-以波羅蜜與泰國檸檬為食材 鍾雲琴 2021-2021
2021 【科技部產學合作計畫】以新穎包覆技術包埋乳酸菌產生的寡胜肽鉻增強三價鉻的生物活性 鍾雲琴 2020-2021 王俊權
2021 嘉寶果之腸道及神經保護功能及其生理活性成分分析(3/3) 鍾雲琴 2020-2021
2020 應用在地食材開發不同等級易吞嚥之營養調理餐包 鍾雲琴 2020-2020
2020 嘉寶果之腸道及神經保護功能及其生理活性成分分析(2/3) 鍾雲琴 2019-2020
2019 母乳中益生菌含量、早產兒腸道菌相與早產兒發育之關聯性評估 鍾雲琴 2019-2019
2019 FAD-dependent glucose dehydrogenase 及 Glucose oxidase 分析 鍾雲琴 2019-2019
2020 餐盒大腸桿菌檢測 鍾雲琴 2019-2020
2018 FAD-dependent glucose dehydrogenase 鍾雲琴 2018-2018
2019 民生材料之特性研究與應用 鍾雲琴 2018-2019 江昭毅,張乃方,吳志忠,陳淑茹,周憲辛,王正新,黃延君
2019 嘉寶果之腸道及神經保護功能及其生理活性成分分析(1/3) 鍾雲琴 2018-2019
2018 果膠酶、纖維素內切酶及纖維素外切酶活性測定 鍾雲琴 2018-2018
2018 嘉寶果果皮、果籽及果酒之抗氧化活性及植化素成分分析 鍾雲琴 2018-2018
2018 早產兒發育與母乳組成分之關聯性評估 鍾雲琴 2018-2018 王俊權
2018 餐盒大腸桿菌檢測 鍾雲琴 2018-2018
2018 嘉寶果特性分析 鍾雲琴 2017-2018
2017 總生菌數、大腸桿菌群及酵母菌數檢測 鍾雲琴 2017-2017
2017 小分子胜肽總濃度檢測 鍾雲琴 2017-2017
2018 利用Error-PronePCR及DNAShuffling技術製備chitindeacetylase-chitosanase雙功能重組酵素及其特性與應用研究(二 鍾雲琴 2017-2018
2018 沒食子酸低分子量幾丁聚醣衍生物製備及其特定生物活性研究 鍾雲琴 2017-2018
2017 總花青素、總酚、總黃酮、白藜蘆醇、總生菌數、大腸桿菌屬、大腸桿菌檢測 鍾雲琴 2017-2017
2017 便當餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2017-2017
2017 餐盒大腸桿菌檢測 鍾雲琴 2017-2017
2016 餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2016-2016
2017 利用 Error-Prone PCR及DNA Shuffling 技術製備chitin deacetylase-chitosanase 雙功能重組酵素及其特性與 鍾雲琴 2016-2017
2016 餐盒大腸桿菌檢測 鍾雲琴 2016-2016
2016 利用Error-Prone PCR及DNA Shuffling 技術製備chitin deacetylase chitosanase 雙功能重組酵素及其特性與應 鍾雲琴 2015-2016
2015 白鬍子複合式輕茶飲紅茶大腸桿菌(群)檢測 鍾雲琴 2015-2015
2015 泳池及Spa池微生物檢驗 鍾雲琴 2014-2015
2015 餐盒大腸桿菌檢測 鍾雲琴 2014-2015
2015 利用Error-Prone PCR及DNA Shuffling技術製備chitin deacetylase-chitosanase雙功能重組酵素及其特性與應用研 鍾雲琴 2014-2015
2014 6月餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2014-2014
2014 餐盒大腸桿菌及總生菌數檢測 鍾雲琴 2014-2014
2014 5月餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2014-2014
2014 餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2014-2014
2014 有機糙米粉(生)營養分析 鍾雲琴 2014-2014
2014 餐盒大腸桿菌群及大腸桿菌檢測 鍾雲琴 2014-2014
2014 建立具分解喃醛且酒精耐受性高之酵母菌菌酉元,並評估其應用於酒精生產之可行性 鍾雲琴 2013-2014
2012 12月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 11月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 10月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 即溶咖啡粉之咖啡因含量檢測 鍾雲琴 2012-2012
2012 9月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 8月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2013 建立具分解喃醛且酒精耐受性高之酵母菌菌酉元,並評估其應用於酒精生產之可行性 鍾雲琴 2012-2013
2012 7月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 6月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 5月美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 美食街餐盒大腸桿菌檢測(補件) 鍾雲琴 2012-2012
2012 美食街餐盒大腸桿菌檢測 鍾雲琴 2012-2012
2012 餐盒檢測 鍾雲琴 2012-2012
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2012 建立具分解喃醛且酒精耐受性高之酵母菌菌酉元,並評估其應用於酒精生產之可行性 鍾雲琴 2011-2012
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2011 餐盒檢測 鍾雲琴 2011-2011
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2011 發酵紅豆50%酒精萃取物對高血壓鼠體內血管收縮素轉換酵素及抗氧化相關酵素基因表現之影響及其活性成分分析(3/3) 鍾雲琴 2010-2011
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2010 餐盒檢測 鍾雲琴 2010-2010
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2010 發酵紅豆50%酒精萃取物對高血壓鼠體內血管收縮素轉換酵素及抗氧化相關酵素基因表現之影響及其活性成分分析(2/3) 鍾雲琴 2009-2010
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2009 便當檢測 鍾雲琴 2009-2009
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2009 發酵紅豆50%酒精萃取物對高血壓鼠體內血管收縮素轉換酵素及抗氧化相關酵素基因表現之影響及其活性成分分析(1/3) 鍾雲琴 2008-2009
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 便當檢測 鍾雲琴 2008-2008
2008 精油產品致突變性分析 鍾雲琴 2008-2008
2007 大鼠盲腸內容物分析 鍾雲琴 2007-2007 黃鈺婷
2007 大鼠糞便內容物分析 鍾雲琴 2007-2007 郭宗勝
2008 天貝類納豆激酶之純化、微膠囊化及保建功能評估 鍾雲琴 2007-2008
2007 天貝抑菌效果及腸道功能評估 鍾雲琴 2006-2007
2006 利用Pichia pastoris 表現系統生產定點突變之B-xylosidase及應用於木寡醣之合成 鍾雲琴 2005-2006
2005 以基因轉殖技術生產具抗氧化活性類天貝寡胜肽之可行性研究(3/3) 鍾雲琴 2004-2005
2004 以基因轉殖技術生產具抗氧化活性類天貝寡胜肽之可行性研究(2/3) 鍾雲琴 2003-2004
2003 以基因轉殖技術生產具抗氧化活性類天貝寡胜呔之可行性研究(1/3) 鍾雲琴 2002-2003
2002 重組TRANSGLUTAMINASE於食品加工之應用性3/3 鍾雲琴 2001-2002
2002 重組TRANSGLUTAMINASE於食品加工之應用性(3/3) 鍾雲琴 2001-2002
2002 雙叉桿菌及丙酸菌發酵寡木醣發酵液之抑菌性及安全性 鍾雲琴 2001-2002
2001 重組TRANSGLUTAMINASE於食品加工之應用性2/3 鍾雲琴 2000-2001
2001 重組TRANSGLUTAMINASE於食品加工之應用性行為(2/3) 鍾雲琴 2000-2001
2000 重組TRANSGLUTAMINASE於食品加工之應用性1/3 鍾雲琴 1999-2000
學期別 班級 科目代碼 科目名稱 修別 學分數
1101 食營博一 01854 專題討論(一) 必修 1
1101 食營四-營養組 01451 食品微生物學 選修 3
1101 食營三-食品組 01451 食品微生物學 必修 3
1101 食營四-食品組 08070 畢業專題(二) 必修 2
1101 食營碩二 01465 食品營養研究法(一) 必修 2
1101 食營碩二 08513 專題討論(三) 必修 2
1101 食營博一 07651 專題研究 I (一) 必修 1
1101 食營三-食品組 01452 食品微生物學實驗 必修 1
1101 食營碩一 01854 專題討論(一) 必修 1
1101 食營一-食品組 09653 食品原料學 選修 2
1101 食營一-食品組 11369 風土食材探索 選修 2
1101 食營碩一 10395 專題選讀(一) 必修 1
學校名稱 論文名稱 學位
美國奧勒岡州立大學博士 Saccharification and Fermentation of Lignocellulosic Biomass using Trichoderma ressei and Saccharomyces cerevisiae 博士論文
作者 語言別 專利名稱 專利證號 國別/地區 專利權申請日期 專利權核准日期 專利開始日期 專利結束日期 專利狀態 專利類型 異動時間
王培銘*、鍾雲琴 王俊權、張珍田 周淑姿、狄韋德 王銘富、詹恭巨 邱雲棕、詹吟菁 吳寬澤、 石信德 中文 黑柄炭角菌菌絲體萃 取物抗發炎之用途及 抗發炎組合物 中華民國發明第1558404號 台灣 2015 2016 2016 2035 已核准 發明專利 2017/04/14
鍾雲琴*、許栢峻 Divate, Rupesh 王培銘、許成光 中文 釀酒酵母菌株轉殖株、其用途及應用其生產升值以醇方法 中華民國發明第1555842號 台灣 2015 2016 2016 2035 已核准 發明專利 2017/04/14
王培銘*、鍾雲琴 王俊權、張珍田 周淑姿、狄韋德 王銘富、詹恭巨 邱雲棕、詹吟菁 吳寬澤、石信德 中文 黑柄炭角菌菌絲體之製備方法、黑柄炭角菌菌絲體萃取物、其製備方法及其抗氧化 組合物 中華民國發明第1538683號 台灣 2015 2016 2016 2035 已核准 發明專利 2017/04/14
鍾雲琴*、周淑姿 王培銘、王俊權 張珍田、王明富 詹恭巨、詹吟菁 中文 具抗氧化活性之豆類發酵萃取物、其製造方法及其組合物 中華民國發明專利發明第1538626號 台灣 2015 2016 2016 2034 已核准 發明專利 2017/04/14
技術移轉名稱 技術授權人 技術移轉授權對象(公司)
桑黃發酵製程與技術 鍾雲琴、周淑姿、王培銘、王俊權、張珍田、王明富、詹恭巨、詹吟菁 長利奈米生物科技(股)公司
桑黃發酵製程與保健功效產品化 鍾雲琴、周淑姿、王培銘、王俊權、張珍田、王明富、詹恭巨、詹吟菁 一品堂生技有限公司
納紅豆發酵製成條件與技術 鍾雲琴、周淑姿、王培銘、王俊權、張珍田、王明富、詹恭巨、詹吟菁 長利奈米生物科技(股)公司
納紅豆發酵製成條件與技術 鍾雲琴、周淑姿、王培銘、王俊權、張珍田、王明富、詹恭巨、詹吟菁 長利奈米生物科技(股)公司