書籍
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年度1987
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書名The effects of extrusion variables on the extrusion-cooked rice flour in ”Food Extrusion Technology: Proceedings of the Seminar on Food Extrusion”
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出版社National Taiwan College of Marine Science and Technology
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地點Keelung, Taiwan
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全部作者Lii, C. Y., Chu, Y. L., and Chang, Yung-Ho
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出版日期1987
