| 年度 |
參考文獻格式 |
| 2024 |
劉育隆,陳淑茹(2024)。生成式AI在糖尿病衛教飲食管理與運動指南之應用。社團法人中華民國糖尿病衛教學會 2024 年3 月會訊，第20卷，第1期，頁20-25 [其它]。 |
| 2023 |
Che Ping-Hsiu Huang, Chien-Shan Chiu, Yung-Jia Chan, Shu-Ju Chen, Wen-Chien Lu, Po-Hsien Lin(2023). Response Surface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production. Journa lof Agriculture and Food Research, Vol. 14, No. 0, p.p1-12 [SCI]. |
| 2023 |
Ping-Hsiu Huang,Yu-Tsung Cheng,Yung-Jia Chan,Shu-Ju Chen, Jhih-Ying Ciou,Wen-Chien Lu, Wan-Jung Hsu ,Chiun-Chung R.Wang,Po-Hsien Li(2023). Anti-hyperlipidemicandantioxidantabilityofHeShouWu(rootsof PolygonummultiflorumThunb.)anditscomplexformula. Arabian Journal of Chemistry, Vol. 16, No. 0, p.p1-11 [SCI]. |
| 2023 |
Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Shu-Ju Chen, Wen-Chien Lu, Po-Hsien Li(2023). A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low-temperature storage. Journal of Food Safety, Vol. 43, No. 6, p.p0-0 [SCI]. |
| 2022 |
李沛融,翁瑤棽,王尹君,陳淑茹(2022)。問題導向學習輔以客觀結構式臨床測驗對膳食 療養學教學策略之成效探討。台灣營養學會雜誌，第46卷，第1期，頁1-14 [其它]。 |
| 2022 |
Wen-Chien Lu, Yung-Jia Chan, Shu-Ju Chen, Amanda Tresiliana Mulio, Chiun-Chua Roger. Wang, Ping-Hsiu Huang, Po- Hsien Li(2022). Using Calcined Oyster Shell Powder as a Natural Preservative for Extending the Quality of Black King Fish (Rachycentron canadum) Fillets. Journal of Food Processing and Preservation, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2019 |
Wen-Wan Chao, Shu-Ju Chen, Hui-Chen Peng, Jiunn-Wang Liao, Su-Tze Chou*(2019). Antioxidant Activity of Graptopetalum paraguayense E. Walther Leaf Extract Counteracts Oxidative Stress Induced by Ethanol and Carbon Tetrachloride Co-Induced Hepatotoxicity in Rats. Antioxidants, Vol. 8, No. 0, p.p251-266 [SCI]. |
| 2018 |
黃詩茜, 翁瑤棽, 洪貫霖, 陳淑茹*(2018)。學校蔬食日之營養均衡性及午餐服務滿意度與認知度—以彰化沿海某國小為例。台灣營養學會 (Nutr Sci J)，第43卷，第1期，頁1-10 [其它]。 |
| 2015 |
Shu-Ju Chen, Chi-Hua Yen, Jen-Tzu Liu, Yu-Fen Tseng and Ping-Ting Lin.(2015). Anti-inflammatory effect of water extracts of Graptopetalum. J Sci Food Agric., Vol. 96, No. 5, p.p1772-1776 [SCI]. |
| 2013 |
Yen,Chi-Hua, Chen,Shu-Ju, Liu, Jen-Tzu,Tseng,Yu-Fen and Lin,Ping-Ting.(2013). Effects of Water Extracts of Graptopetalum paraguayense on Blood Pressure, Fasting Glucose, and Lipid Profiles of Subjects with Metabolic Syndrome.. BioMed Research International, Vol. 0, No. 0, p.p1-8 [SCI]. |
| 2012 |
Chen,Shu-Ju, Yen,Chi-Hua, Huang,Yi-Chia, Lee,Bor-Jen Hsia,Simon Lin, Ping-Ting .(2012). Relationships between Inflammation, Adiponectin, and Oxidative Stress in Metabolic Syndrome. PLOS ONE, Vol. 7, No. 9, p.p1-5 [SCI]. |
| 2012 |
Chung,Yun-Chin, Chou,Su-Tze, Jhan,Jyun-Kai, Liao,Junn-Wang Chen, Shu-Ju(2012). In vitro and in vivo safety evaluation of aqueous extracts of Graptopetalum paraguayense E. Walther.. Journal of Ethnopharmacology ., Vol. 140, No. 0, p.p91-97 [SCI]. |
| 2012 |
Lee,Bor-Jen, Huang,Yi-Chia, Chen,Shu-Ju, Li,nPing-Ting(2012). Coenzyme Q10 supplements reduce oxidative stress and increase activities of antioxidantenzyme in patients with coronary artery disease: A randomized, placebo controlled trial.. Nutrition, Vol. 28, No. 0, p.p250-255 [SCI]. |
| 2012 |
Lee,Bor-Jen, Huang,Yi-Chia, Chen,Shu-Ju, Ping-Ting Lin(2012). Effects of coenzyme Q10 supplementation on inflammatory markers (high sensitivity C reactive protein, interleukin-6 and homocysteine) in patients with coronary artery. Nutrition, Vol. 28, No. 0, p.p767-772 [SCI]. |
| 2011 |
吳秋曄、廖姿敏、梁志欽、陳淑茹、宋祖瑩、梁志弘、曾慶瀛(2011)。桑黃 (Phellinus linteus) 於攪拌式生物反應器中菌絲體生質量及生理活性物質之生產。台灣農業化學與食品科學，第49卷，第6期，頁329-337 [SCI]。 |
| 2011 |
陳淑茹(2011)。石蓮萃取物對預防代謝症候群之可行性。農業生技產業季刊，第27卷，第0期，頁58-64 [其它]。 |
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