| 年度 |
參考文獻格式 |
| 2023 |
Chiu, Chien-Shan, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Yang, Kai-min Yang, Li, Po- Hsien(2023). Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics. Scientific Reports, Vol. 13, No. 0, p.p501-522 [SCI]. |
| 2023 |
Chou, Ming-Yu, Lee, Tan-Ang, Lin, Ying-Shen, Hsu, Shan-Yin, Wang, Ming-Fu, Li, Po-Hsien, Huang, Ping-Hsiu, Lu, Wen-Chien, Ho, Jou-Hsuan(2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports, Vol. 13, No. 0, p.p437-450 [SCI]. |
| 2023 |
Chen, Shih-Hsiao Chen, Li, Po-Hsien, Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lin, Hui-Yao Lin, Lee, Shih-Chieh, Lu, Wen-Chien, Ma, Yu-Xu, Li, Min-Ying, Song, Tuzz-Ying(2023). Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing. Agriculture, Vol. 13, No. 0, p.p209-227 [SCI]. |
| 2023 |
Liu, Jie, Zhao, Yu-Ting, Lu, Wen-Chien, Huang, Ping-Hsiu, Song, Tuzz-Ying, Li, Po-Hsien(2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture, Vol. 13, No. 0, p.p211-226 [SCI]. |
| 2023 |
Chou, Ming-Yu, Osako, Kazufumi, Lee, Tan-Ang Lee, Wang, Ming-Fu Wang, Lu, Wen-Chien, Wu, Wei-Jun, Huang, Ping-Hsiu, Li, Po-Hsien Li, Ho, Jou-Hsuan(2023)。Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin。LWT-Food Science and Technology，第178卷，第0期，頁114568-0 [SCI]。 |
| 2023 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien(2023). Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction. Aquaculture Reports, Vol. 29, No. 0, p.p101514-0 [SCI]. |
| 2023 |
Li, Po- Hsien, Shih, Yun-Jhen, Lu, Wen-Chien, Huang, Ping-Hsiu, Wang, Chiun-Chuang R.(2023). Antioxidant, antibacterial, anti-inflammatory, and anticancer properties of Cinnamomum kanehirae Hayata leaves extracts. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Creating added-value fillet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p1-10 [SCI]. |
| 2023 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung Cheng, Chan, Yung-Jia, Lu, Wen-Chien, Ko, Wen-Ching, Hsieh, Hung-Chun, Li, Po- Hsien(2023). Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi. Fisheries Science, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Huang, Ping-Hsiu Huang, Cheng, Yu-Tsung, Hsieh, Hung-Chun, Ko, Wen-Ching, Lu, Wen-Chien, Li, Po- Hsien(2023). Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments. LWT- Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Amanda Tresiliana Mulio, Li, Po-Hsien Li(2023). Recent research on different parts and extracts of Opuntia dillenii and its bioactive components, functional properties, and applications. Nutrients, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillet treated with high-voltage electrostatic field (HVEF) under different storage temperatures. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p0-0 [SCI]. |
| 2023 |
Chou, Ming-Yu, Wong, Yue-Ching, Wang, Shih-Yi, Chi, Ching-Hsin, Wang, Teng-Hsu, Hu, Mao-Jung, Huang, Ping-Hsiu, Li, Po-Hsien, Wang, Ming-Fu(2023). Potential antidepressant effects of a dietary supplement from Huáng qí and its complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 10, No. 0, p.p0-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung Cheng, Huang, Ping-Hsiu, Chan, Yung-Jia, Chen, Shu-Ju, Lu, Wen-Chien, Li, Po- Hsien(2023). A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low-temperature storage. Journal of Food Safety, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Lin, Yu-Li Lin, Lin, Meng-Yen, Liang, Chih-Hung, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2023). Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 25, No. 9, p.p43-61 [SCI]. |
| 2023 |
Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien (2023). Physicochemical Properties and Process Contaminants Analysis of Flaky Egg-free Rolls Incorporated with Buckwheat (Fagopyrum esculentum Moench). CyTA - Journal of Food, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Lu, Wen‑Chien, Cheng, Yu‑Tsung, Lai, Chien‑Jung Lai, Huang, Ping‑Hsiu, Li, Po‑Hsien(2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture, Vol. 10, No. 0, p.p60-0 [SCI]. |
| 2023 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Chen, Shu-Ju, Ciou, Jhih-Ying, Lu, Wen-Chien, Hsu, Wan-Jung, Wang, Chiun-Chung, Li, Po- Hsien(2023). Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2022 |
Liang, Chih-Huang, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2022). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 24, No. 3, p.p77-90 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chiu, Chien-Shan, Hsieh, Chang-Wei, Chan, Yung-Jia, Liang, Zeng-Chin, Wang, Chiun-C. Roger, Mulio, Amanda Tresiliana, Le, Dung Huynh Thi, Li, Po-Hsien(2022). Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei). Biology, Vol. 11, No. 0, p.p334-346 [SCI]. |
| 2022 |
Li, Po-Hsien; Wang, Chien-Wen; Lu, Wen-Chien; Chan, Yung-Jia; Wang Chiun-Chun R.(2022). Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles. Foods, Vol. 11, No. 6, p.p814-826 [SCI]. |
| 2022 |
Li, Po-Hsien Li, Wang, Chien-Wen, Lu, Wen-Chien, Song, Tuzz-Ying, Wang Chiun-C. R.(2022). Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts. Agriculture, Vol. 12, No. 5, p.p588-601 [SCI]. |
| 2022 |
Huang, Ping‐Hsiu, Cheng, Yu‐Tsung, Chan, Yung‐Jia, Lu, Wen‐Chien Lu, Li, Po‐Hsien(2022). Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.). agronomy, Vol. 12, No. 0, p.p1365-1381 [SCI]. |
| 2022 |
Hsu, Heng-I, Lee, Tan-Ang, Wang, Ming-Fu, Li, Po-Hsien, Ho, Jou-Hsuan(2022). Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules, Vol. 27, No. 15, p.p0-0 [SCI]. |
| 2022 |
Chou, Ming-Yu, Ho, Jou-Hsuan, Huang, Mao-Jung, Chen, Ying-Ju, Yang, Mei-Due, Lin, Liang-Hung, Chi, Ching-Hsin, Yeh, Chin-Hsi, Tsao, Tsui-Ying, Tzeng, Jian-Kai, Hsu, Rachel Jui-cheng Hsu, Huang, Ping-Hsiu, Lu, Wen-Chien, Li, Po-Hsien*, Wang Ming-Fu(2022). Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 9, No. 0, p.p0-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Guo, Tian-Pin, Lin, Ching-Chin, Wang, Po-Chunn, Lin, Po-Yu, Mulio, Amanda Tresiliana, Li, Po-Hsien*(2022). An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic. Marine Drugs, Vol. 60, No. 0, p.p633-648 [SCI]. |
| 2022 |
Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Li, Po-Hsien(2022). Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake. LWT-Food Science and Technology, Vol. 168, No. 1, p.p113870-0 [SCI]. |
| 2022 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien(2022). Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. Gels, Vol. 8, No. 9, p.p540-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Li Po-Hsien(2022). Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa). Frontiers in Nutrition, Vol. 9, No. 0, p.p1027800-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chan, Yung-Jia, Chen, Shu-Ju, Mulio, Amanda Tresiliana, Wang, Chiun-Chuan Roger, Huang, Ping-Hsiu Huang, Li, Po- Hsien(2022). Using Calcined Oyster Shell Powder as a Natural Preservative for Extending the Quality of Black King Fish (Rachycentron canadum) Fillets. Journal of Food Processing and Preservation, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2022 |
Vo, Thuy-Lan Thi, Yang, Shu-Er, Huang, Liang-Gie, Li, Po-Hsien, Chen, Chien-Lin and Song, Tuzz-Ying(2022). Anti-Proliferative and Anti-Metastatic Effects of Ethanol Extract from Cajanus cajan (L.) Millsp. Roots and its Sub-Fractions in Oral Squamous Cell Carcinoma. Agriculture, Vol. 12, No. 0, p.p1995-2017 [SCI]. |
| 2021 |
Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Amanda, Tresiliana Mulio, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien Li*(2021). Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants, Vol. 10, No. 3, p.p578-595 [SCI]. |
| 2021 |
Li, Po-Hsien*, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Amanda, Tresiliana Mulio(2021). Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology, Vol. 10, No. 2, p.p160-174 [SCI]. |
| 2021 |
Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li*(2021). Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology, Vol. 10, No. 0, p.p1028-1046 [SCI]. |
| 2020 |
Li, Po-Hsien*, Chan, Yung-Jia, Lu, Wen-Chien, Huang, Da-Wei, Chang, Ting-Chieh, Chang, Wen-Hong, Nie, Xiao-Bao, Jiang, Chang-Xing, Zheng, Xiao-Lei(2020). Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants. Sustainability, Vol. 12, No. 15, p.p5926-5942 [SCI]. |
| 2020 |
Dung, Huynh Thi Le, Lu, Wen-Chien, Li, Po-Hsien*(2020). Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar. Sustainability, Vol. 12, No. 7, p.p2650-2671 [SCI]. |
| 2020 |
Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li Po-Hsien*(2020). Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. Foods, Vol. 9, No. 2, p.p244-256 [SCI]. |
| 2020 |
Li, Po-Hsien, Lu, Wen-Chien, Chan, Yung-Jia, Ko, Wen-Ching, Jung, Chao-Chuen, Dung, Thi Le Huynh, Jie, Yu-Xiang(2020). Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture, Vol. 515, No. 15, p.p734590-0 [SCI]. |
| 2019 |
Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien*(2019). Production and Physicochemical Properties of Starch Isolated from Djulis ( Chenopodium formosanum). Foods, Vol. 8, No. 11, p.p551-564 [SCI]. |
| 2019 |
Li, Po-Hsien*, Lu, Wen-Chien, Chan, Yung-Jia, Zhao, Yu-Ping, Nie, Xiao-Bao, Jiang, Chang-Xing, Ji, Yu-Xiang(2019). Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health. Foods, Vol. 8, No. 12, p.p623-635 [SCI]. |
| 2018 |
Lu, Wen-Chien, Huang, Da-Wei, Wang, Chiun-C.R., Yeh, Ching-Hua, Tsai, Jen-Chieh, Huang, Yu-Ting, Li, Po-Hsien*(2018). Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. Journal of Food and Drug Analysis, Vol. 26, No. 1, p.p82-89 [SCI]. |
| 2017 |
Liu, Chi-En, Chen, Wen-Ju, Chang, Chao-Kai, Li, Po-Hsien, Lu, Pei-Luen, Hsieh, Chang-Wei(2017). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT, Vol. 75, No. 0, p.p236-242 [SCI]. |
| 2017 |
Lu, Wen-Chien, Zhang, Ting-Jie, Huang, Da-Wei, Li, Po-Hsien*(2017). Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification. Journal of Cosmetic Science, Vol. 65, No. 4, p.p245-252 [SCI]. |
| 2016 |
Li, Po-Hsien, Lin, Yu-Wen, Lu, Wen-Chien, Hu, Jyh-Ming, Huang, Da-Wei(2016). In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and βGalactosidase. International Journal of Food Properties, Vol. 19, No. 0, p.p1786-1797 [SCI]. |
| 2016 |
Li, Po-Hsien*, Lu, Wen-Chien(2016). Effects of storage conditions on the physical stability of d-limonene nanoemulsion. Food Hydrocolloids, Vol. 53, No. 0, p.p218-224 [SCI]. |
| 2016 |
Wen-hui Chen, Po-Hsien Li*(2016). The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients. DIABETES RESEARCH AND CLINICAL PRACTICE, Vol. 120, No. 1, p.p104-105 [SCI]. |
| 2015 |
Li, Po-Hsien*, Lu, Wen-Chien, Hsieh, Chang-Wei, Li, Tai-Chen, Huang, Da-Wei (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science, Vol. 7, No. 6, p.p84-92 [SCI]. |
| 2014 |
Lu, Wen-Chien, Chiang, Been-Huang, Huang, Da-Wei, Li, Po-Hsien*(2014). Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. Ultrasonics Sonochemistry, Vol. 21, No. 2, p.p826-832 [SCI]. |
| 2013 |
Hsieh, Chang-Wei, Li, Po-Hsien, Chen, Ju-Yun, Ma, Jung-Tsun(2013). Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar. Industrial Crops and Productsv, Vol. 50, No. 0, p.p904-908 [SCI]. |
| 2012 |
Hsieh, Chang-Wei, Li, Po-Hsien, Lu, I-Chi Lu, Wang, Teng-Hsu(2012). Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology. Journal of Oleo Science, Vol. 61, No. 9, p.p483-489 [SCI]. |
| 2012 |
Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI]. |
| 2012 |
Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang, Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI]. |
| 2012 |
Li, Po-Hsien, Chiang, Been-Huang(2012). Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrasonics Sonochemistry, Vol. 19, No. 1, p.p192-19 [SCI]. |
| 2009 |
Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun R (2009). Chemical composition and physical characteristics of water caltrop during growth. Journal of the Science of Food and Agriculture, Vol. 89, No. 0, p.p1298-1306 [SCI]. |
| 2008 |
Wang, Chiun-C.R.,Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun(2008). Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period. Carbohydrate Polymers, Vol. 71, No. 2, p.p310-315 [SCI]. |
| 2007 |
Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun-C.R.(2007). Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth. Food Chemistry, Vol. 104, No. 1, p.p376-382 [SCI]. |
請點選這裡
