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專任教師

  • 名稱
    李柏憲
    LI, PO-HSIEN
  • 連絡電話
    15326
  • 信箱
  • 個人著作參考網址
  • 最高學歷
    臺灣大學 食品科技所 博士
  • 研究專長
    食品加工、新產品開發、食品檢驗與分析、食品物化特性
年度 參考文獻格式
2021 Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Amanda, Tresiliana Mulio, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien Li*(2021). Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants, Vol. 10, No. 3, p.p578-595 [SCI].
2021 Li, Po-Hsien*, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Amanda, Tresiliana Mulio(2021). Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology, Vol. 10, No. 2, p.p160-174 [SCI].
2021 Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li*(2021). Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology, Vol. 10, No. 0, p.p1028-1046 [SCI].
2020 Li, Po-Hsien*, Chan, Yung-Jia, Lu, Wen-Chien, Huang, Da-Wei, Chang, Ting-Chieh, Chang, Wen-Hong, Nie, Xiao-Bao, Jiang, Chang-Xing, Zheng, Xiao-Lei(2020). Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants. Sustainability, Vol. 12, No. 15, p.p5926-5942 [SCI].
2020 Dung, Huynh Thi Le, Lu, Wen-Chien, Li, Po-Hsien*(2020). Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar. Sustainability, Vol. 12, No. 7, p.p2650-2671 [SCI].
2020 Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li Po-Hsien*(2020). Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. Foods, Vol. 9, No. 2, p.p244-256 [SCI].
2020 Li, Po-Hsien, Lu, Wen-Chien, Chan, Yung-Jia, Ko, Wen-Ching, Jung, Chao-Chuen, Dung, Thi Le Huynh, Jie, Yu-Xiang(2020). Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture, Vol. 515, No. 15, p.p734590-0 [SCI].
2019 Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien*(2019). Production and Physicochemical Properties of Starch Isolated from Djulis ( Chenopodium formosanum). Foods, Vol. 8, No. 11, p.p551-564 [SCI].
2019 Li, Po-Hsien*, Lu, Wen-Chien, Chan, Yung-Jia, Zhao, Yu-Ping, Nie, Xiao-Bao, Jiang, Chang-Xing, Ji, Yu-Xiang(2019). Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health. Foods, Vol. 8, No. 12, p.p623-635 [SCI].
2018 Lu, Wen-Chien, Huang, Da-Wei, Wang, Chiun-C.R., Yeh, Ching-Hua, Tsai, Jen-Chieh, Huang, Yu-Ting, Li, Po-Hsien*(2018). Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. Journal of Food and Drug Analysis, Vol. 26, No. 1, p.p82-89 [SCI].
2017 Liu, Chi-En, Chen, Wen-Ju, Chang, Chao-Kai, Li, Po-Hsien, Lu, Pei-Luen, Hsieh, Chang-Wei(2017). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT, Vol. 75, No. 0, p.p236-242 [SCI].
2017 Lu, Wen-Chien, Zhang, Ting-Jie, Huang, Da-Wei, Li, Po-Hsien*(2017). Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification. Journal of Cosmetic Science, Vol. 65, No. 4, p.p245-252 [SCI].
2016 Li, Po-Hsien, Lin, Yu-Wen, Lu, Wen-Chien, Hu, Jyh-Ming, Huang, Da-Wei(2016). In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and βGalactosidase. International Journal of Food Properties, Vol. 19, No. 0, p.p1786-1797 [SCI].
2016 Li, Po-Hsien*, Lu, Wen-Chien(2016). Effects of storage conditions on the physical stability of d-limonene nanoemulsion. Food Hydrocolloids, Vol. 53, No. 0, p.p218-224 [SCI].
2016 Wen-hui Chen, Po-Hsien Li*(2016). The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients. DIABETES RESEARCH AND CLINICAL PRACTICE, Vol. 120, No. 1, p.p104-105 [SCI].
2015 Li, Po-Hsien*, Lu, Wen-Chien, Hsieh, Chang-Wei, Li, Tai-Chen, Huang, Da-Wei (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science, Vol. 7, No. 6, p.p84-92 [SCI].
2014 Lu, Wen-Chien, Chiang, Been-Huang, Huang, Da-Wei, Li, Po-Hsien*(2014). Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. Ultrasonics Sonochemistry, Vol. 21, No. 2, p.p826-832 [SCI].
2013 Hsieh, Chang-Wei, Li, Po-Hsien, Chen, Ju-Yun, Ma, Jung-Tsun(2013). Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar. Industrial Crops and Productsv, Vol. 50, No. 0, p.p904-908 [SCI].
2012 Hsieh, Chang-Wei, Li, Po-Hsien, Lu, I-Chi Lu, Wang, Teng-Hsu(2012). Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology. Journal of Oleo Science, Vol. 61, No. 9, p.p483-489 [SCI].
2012 Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI].
2012 Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang, Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI].
2012 Li, Po-Hsien, Chiang, Been-Huang(2012). Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrasonics Sonochemistry, Vol. 19, No. 1, p.p192-19 [SCI].
2009 Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun R (2009). Chemical composition and physical characteristics of water caltrop during growth. Journal of the Science of Food and Agriculture, Vol. 89, No. 0, p.p1298-1306 [SCI].
2008 Wang, Chiun-C.R.,Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun(2008). Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period. Carbohydrate Polymers, Vol. 71, No. 2, p.p310-315 [SCI].
2007 Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun-C.R.(2007). Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth. Food Chemistry, Vol. 104, No. 1, p.p376-382 [SCI].
年度 參考文獻格式
2019 LI, PO-HSIEN(20190618~20190621), Development of Algae Synbiotic and Effect on Gastrointestinal Functions, 3rd World Congress on Advances in Food Science, Processing and Technology.
2019 LI, PO-HSIEN(20190618~20190621), Changes in physicochemical properties, antioxidant activity and Glycemic index of Palm jaggery powder from Borassus flabellifer L flower sap by different drying conditions, 3rd World Congress on Advances in Food Science, Processing and Technology.
2018 LI, PO-HSIEN(20180616~20180617), Physical properties and antioxidant activities of non – centrifugal granulated palm sugar from Borassus Flabellier, 2018 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2017 LI, PO-HSIEN(20170613~20170618), Preparation, optimisation and characterisation of novel wound healing hydrocolloids loaded with Chenopodium formosanum extracts, International Forum – Agriculture, Biology, and Life Science(IFABL2017).
2017 LI, PO-HSIEN(20170617~20170618), Influence of alternating current electric field processing on the oxidation index of tomato, 2017 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2017 LI, PO-HSIEN(20170617~20170618), Influence of alternating current electric field (ACEF) processing on the organization fussion of tomato, 2017 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2015 Chen, Wen-Hiu, Lu, Wen-Chien, Li, Po-Hsien(20150616~20150620), Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients, 13th International Hydrocolloids Conference (IHC).
2015 Zeng, Fang-Yu, Lu, Wen-Chien, Li, Po-Hsien(20150616~20150620), Comparison of starch isolation methods on physicochemical properties of starch from djulis (Chenopodium formosanum), 13th International Hydrocolloids Conference (IHC).
2015 洪本蓉, 呂玟蒨, 李柏憲, 黃大維(20150605~20150605),臺灣藜水萃物抑制UVA誘導人類纖維母細胞形成細胞氧化損害之研究,台灣農業化學會第53次會員大會。
2014 LI, PO-HSIEN(20140517~20140518), Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance, 12th International Hydrocolloids Conference (IHC).
2014 張婷捷, 常文洪. 李欣璋, 黃大維, 謝振昌, 李柏憲(20141205~20141205),臺灣藜根萃出物之抗氧化能力探討,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 李泰辰, 陳澄漳, 呂玟蒨, 李柏憲(20141205~20141205),添加臺灣藜生粉對麵糰流變性質與加鹽麵條品質之影響,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 曾方禹, 謝振昌, 呂玟蒨, 李柏憲(20141205~20141206),不同萃取程序對臺灣藜澱粉結構特性之影響,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 張婷捷, 常文洪, 呂玟蒨, 黃大維, 李柏憲(20141205~20141205),Comparison of the antioxidant capacity of the water extracts and alcohol extracts of Taiwan quinoa hull,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 曾方禹, 蘇柏駿, 呂玟蒨, 謝振昌, 李柏憲(20141205~20141205),Comparing methods for extracting djulis (Chenopodium formosanum Koidz.) starch and the thermal properties of the isolated starches,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 洪本蓉, 黃鈺婷, 呂玟蒨, 李柏憲, 黃大維(20141205~20141205),臺灣藜萃取物對活化人類纖維母細胞之研究,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 翁茂鈞, 陳澄漳, 呂玟蒨, 黃大維, 李柏憲(20141205~20141205),臺灣藜殼粉對麵糰流變形質與加鹽麵條品質之影響,台灣食品科學技術學會第43次會員大會。
2014 李柏憲, 謝昌衛, 呂玟蒨, 陳紋慧, 曾婕妘(20141017~20141017), 探討廢棄臺灣藜(Chenopodium formosanum)殼之再利用性, 2014年海峽兩岸大學校校長論壇暨科學技術研討會.
2014 陳紋慧, 徐嘉罄, 李柏憲, 毛羿傑, 杜思德(20140720~20140720),EFFECT OF DJULIS HULL SUPPLEMEMT ON POSTPRANDIAL GLUCOSE AND INSULIN CONCENTRATIONS IN TYPE 2 DIABETES MELLITUS PATIENTS,103年中華民國糖尿病衛教學會年會暨學術研究會。
2013 LI, PO-HSIEN(20131123~20131124), In vitro anti-hyperglycemic effects of dried longan pericarp, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131116~20131117), Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131116~20131117), Effects of djulis hulls (Chenopodium formosanum Koidz.) supplement on postprandial glucose and insulin concentration in type 2 diabetic mellitus patients, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131012~20131013), Emulsification enhances the retention of Zinc L-Carnosine complex: effect of droplet size distribution of the emulsion, International symposium on traditional Chinese medicine 2013 & 28th symposium on natural products.
2013 LI, PO-HSIEN(20130511~20130512), Enhancement of transdermal delivery of lutein using nanoemulsion vehicle, International conference of traditional and complementary medicine on health 2013 (ICTCMH 2013).
2013 李柏憲(20131117~20131117),Production and antimicrobial activity of D-limonene-in-water nanoemulsions prepared by ultrasonic liquid emulsification,2013生技保健產品趨勢研討會。
學期別 班級 科目代碼 科目名稱 修別 學分數
1101 食營博一 01854 專題討論(一) 必修 1
1101 食營碩二 01465 食品營養研究法(一) 必修 2
1101 食營碩二 08513 專題討論(三) 必修 2
1101 食營二-食品組 11371 生物產業概論 選修 2
1101 食營碩一 01854 專題討論(一) 必修 1
1101 食營四-食品組 03234 食品感官品評學 選修 2
1101 食營一-食品組 09653 食品原料學 選修 2
1101 食營碩一 10691 蔬果加工 選修 2
1101 食營三-食品組 01410 食品工廠管理 選修 2
1101 食營碩一 10395 專題選讀(一) 必修 1
學校名稱 論文名稱 學位
臺灣大學 食品科技所 博士 奈米乳化型載體之開發及皮膚吸收效果之研究 博士論文
作者 語言別 專利名稱 專利證號 國別/地區 專利權申請日期 專利權核准日期 專利開始日期 專利結束日期 專利狀態 專利類型 異動時間
李柏憲, 呂玟蒨, 謝達謙, 劉宸瑋, 吳宗儒, 曾勇嘉, 林寶星 中文 樹番茄的萃取方法及其組合物 中華民國發明專利第I726634號 台灣 2020 2021 2021 2040 已核准 發明專利 2021/08/07
李柏憲, 呂玟蒨, 林暉曜, 吳宗儒, 劉宸瑋 中文 黃金克菲爾菌之外層微粒包埋結構 中華民國新型專利第M602906號 台灣 2019 2020 2020 2029 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 曾勇嘉, 林暉曜, 吳宗儒, 劉宸瑋 中文 含有海藻合益素之晶球結構 中華民國新型專利第M595508號 台灣 2020 2020 2020 2029 已核准 新型專利 2021/08/07
嚴濟璇, 焦世廣, 蔣倩男, 朱嬌嬌, 李柏憲, 蔣長興, 聶小寶 中文 用於加熱線束加熱管裝置專利 中華人民共和國專利證書第10232511號 中國 2019 2020 2019 2029 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 李姿萱 中文 研磨系統 中華民國新型專利第M570619號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 用於抑制幽門螺旋桿菌之苦茶油包覆結構 中華民國新型專利第M569228號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 葉靜華 中文 臺灣藜萃取物的製備方法及敷料組成物 中華民國發明專利第I625125號 台灣 2016 2018 2018 2036 已核准 發明專利 2021/08/07
李柏憲, 李泰林, 呂玟蒨, 陳怡如, 阮涵琳 中文 面膜結構 中華民國新型專利第M560233號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 包含乳酸菌之濾網層之口罩結構 中華民國新型專利第M553204號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 具有花草粉香氛層之口罩結構 中華民國新型專利第M553202號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 具有抗塵蟎層之口罩結構 中華民國新型專利第M553203號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 含有抗過敏濾網層之口罩結構 中華民國新型專利第M552359號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 台灣藜萃取物之微乳化球體 中華民國新型專利第M550641號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 阮涵琳 中文 狗餅乾結構及包含其之包裝結構 中華民國新型專利第M543565號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 李泰辰 中文 含有臺灣藜之麵糰結構 中華民國新型專利第M542355號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 阮涵琳 中文 紫米萃取物之泥膜錠結構 中華民國新型專利第M542467號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 葉靜華 中文 含有臺灣藜萃取物敷料之貼布結構 中華民國新型專利第M539335號 台灣 2016 2017 2017 2026 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 具茶葉成分的晶球結構 中華民國新型專利第M536546號 台灣 2016 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 零食結構 中華民國新型專利第M536474號 台灣 2016 2017 2017 2026 已核准 新型專利 2021/08/07
蔣丙煌, 李柏憲 中文 具促進皮膚穿透效果的奈米乳化型載體及其製備方法 中華民國發明專利第I396552號 台灣 2009 2013 2013 2029 已核准 發明專利 2021/08/07