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專任教師

  • 名稱
    李柏憲
    LI, PO-HSIEN
  • 連絡電話
    15326、11920
  • 信箱
  • 個人著作參考網址
  • 最高學歷
    臺灣大學 食品科技所 博士
  • 研究專長
    食品加工、新產品開發、食品檢驗與分析、食品物化特性
年度 參考文獻格式
2024 Chiu Chien-Shan, Huang, Ping-Hsiu, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po-Hsien(2024). D-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification. Journal of Agriculture and Food Research, Vol. 15, No. 0, p.p0-0 [SCI].
2024 Yuan, Kai-Ching Yuan, Chiang, Yi-Chan Chiang, Li, Po-Hsien, Chiang, Po-Yuan(2024). Physicochemical and release properties of anthocyanin gastric floating tablets colloidized with κ-carrageenan/metal ions. Food Hydrocolloids, Vol. 150, No. 0, p.p0-0 [SCI].
2024 Wong, Yue-Ching, Chen, Ying-Ju, Li, Po-Hsien, Yang, Mei-Due, Lin, Liang-Hung, Wang, Teng-Hsu, Huang, Ping-Hsiu, Chou, Ming-Yu, Wang, Ming-Fu(2024). Enhanced anti-fatigue and exercise performances due to Huáng qí polysaccharide supplementation in mice. Arabian Journal of Chemistry, Vol. 17, No. 3, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Huang, Ren-Hong, Wang, Chiun-Chung R., Li, Po- Hsien(2024)。Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora。Arabian Journal of Chemistry,第17卷,第3期,頁0-0 [SCI]。
2024 Li, Po-Hsien; Wang, Chien-Wen; Lu, Wen-Chien; Chan, Yung-Jia; Wang Chiun-Chun R.(2024). Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros Kaki L.) during postharvest storage. LWT-Food Science and Technology, Vol. 191, No. 0, p.p0-0 [SCI].
2024 Lee, Ying-Che, Yu, Meng-Chieh, Yen, Chi-Yun, Tsay, Jyh-Shyan, Hou, Chih-Yao, Li, Po- Hsien, Huang, Ping-Hsiu, Liang, Yu-Shen Liang(2024). Exploitation of post-ripening treatment for improving cold tolerance and storage period of Jin Huang mango. horticulturae, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Cheng, Yu-Tsung, Huang, Ping-Hsiu, Chan, Yung-Jia, Chiang, Po-Yuan, Lu, Wen-Chien, Hsieh, Chang-Wei, Lian, Zeng-Chin, Yan, Bo-Wen, Wang, Chiun-Chuang R., Li Po-Hsien(2024). Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening. Carbohydrate Polymer Technologies and Applications, Vol. 7, No. 0, p.p100446-0 [SCI].
2024 Tsujii Yoshimasa, Handa Akihiro, Li, Po-Hsien, Wang, Jiunn-Ye, Huang, Ping-Hsiu, Ho, Jou-Hsuan(2024). The effects of high-intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk colloids. Food Frontiers, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po- Hsien(2024). Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste. Journal of Agriculture and Food Research, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Chiang, Po-Yuan, Yeh, Jui-Lin, Wang, Chiun-Chuang R, Liang, Yu-Shen, Li, Po-Hsien(2024). Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae, Vol. 10, No. 4, p.p384-394 [SCI].
2024 Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Yan, Jin, Li, Po-Hsien(2024). Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)  . Journal of Agriculture and Food Research, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Hsieh, Chang-Wei, Liang, Zeng-Chin, Fan, Li-Ling, Wang, Chiun-Chung R., Li, Po- Hsien(2024). Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu Huang, Cheng, Yu-Tsung, Chen, Shu-Ju, Lu, Wen-Chien, Chiang, Po-Yuan, Cheng, Wen-Pei, Wang, Chiun-Chuang R., Li, Po-Hsien(2024). Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan. Food Bioscience, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Cheng, Yu-Tsung, Lu, Wen-Chien, Chan, Yung-Jia, Huang, Ping-Hsiu, Chiang, Po-Yuan, Chen, Ren-Shiang, Li, Po-Hsien(2024). Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy. Journal of Functional Foods, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Lee, Tan-Ang, Lin, Yi-Hsuan, Li, Po-Hsien, Ho, Jou-Hsuan Ho(2024). The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf- life of milk. Food Bioscience, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu, Chiu, Chien-Shan, Chan, Yung-Jia, Su, Wei-Chen, Wang, Chiun-Chung R., Lu, Wen-Chien, Li, Po-Hsien(2024). Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches. International Journal of Biological Macromolecules, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Huang, Ping-Hsiu Huang, Chiu, Chien-Shan, Chiang, Yi-Chan, Lu, Wen-Chien, Ke, Shun-Yi, Wang, Chiun-Chung R. Li, Po-Hsien(2024). Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage. Journal of Agriculture and Food Research, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Cheng, Yu-Tsung, Chang, Fu-Lan, Li, Po-Hsien, Lu, Wen-Chien, Chiu, Chien-Shan(2024). Assessing the suitability of CHA2DS2-VASc for predicting adverse limb events and cardiovascular outcomes in Peripheral Artery Disease patients. Biomedicines, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Chan, Yung-Jia, Chiu, Chien-Shan, Li, Po-Hsien, Lu, Wen-Chien(2024). Evaluation of different roasting condition on yield, physico-chemical characteristics, and antioxidant activity of cold-pressed sacha inchi (Plukenetia volubilis) oil. LWT-Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI].
2024 Lin, Jing-Ting, Chiang, Yi-Chan, Li, Po-Hsien, Chiang, Po-Yuan(2024). Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC. Foods, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Chiu, Chien-Shan, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Yang, Kai-min Yang, Li, Po- Hsien(2023). Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics. Scientific Reports, Vol. 13, No. 0, p.p501-522 [SCI].
2023 Chou, Ming-Yu, Lee, Tan-Ang, Lin, Ying-Shen, Hsu, Shan-Yin, Wang, Ming-Fu, Li, Po-Hsien, Huang, Ping-Hsiu, Lu, Wen-Chien, Ho, Jou-Hsuan(2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports, Vol. 13, No. 0, p.p437-450 [SCI].
2023 Chen, Shih-Hsiao Chen, Li, Po-Hsien, Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lin, Hui-Yao Lin, Lee, Shih-Chieh, Lu, Wen-Chien, Ma, Yu-Xu, Li, Min-Ying, Song, Tuzz-Ying(2023). Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing. Agriculture, Vol. 13, No. 0, p.p209-227 [SCI].
2023 Liu, Jie, Zhao, Yu-Ting, Lu, Wen-Chien, Huang, Ping-Hsiu, Song, Tuzz-Ying, Li, Po-Hsien(2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture, Vol. 13, No. 0, p.p211-226 [SCI].
2023 Chou, Ming-Yu, Osako, Kazufumi, Lee, Tan-Ang Lee, Wang, Ming-Fu Wang, Lu, Wen-Chien, Wu, Wei-Jun, Huang, Ping-Hsiu, Li, Po-Hsien Li, Ho, Jou-Hsuan(2023)。Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin。LWT-Food Science and Technology,第178卷,第0期,頁114568-0 [SCI]。
2023 Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien(2023). Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction. Aquaculture Reports, Vol. 29, No. 0, p.p101514-0 [SCI].
2023 Li, Po- Hsien, Shih, Yun-Jhen, Lu, Wen-Chien, Huang, Ping-Hsiu, Wang, Chiun-Chuang R.(2023). Antioxidant, antibacterial, anti-inflammatory, and anticancer properties of Cinnamomum kanehirae Hayata leaves extracts. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Creating added-value fillet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p1-10 [SCI].
2023 Huang, Ping-Hsiu, Cheng, Yu-Tsung Cheng, Chan, Yung-Jia, Lu, Wen-Chien, Ko, Wen-Ching, Hsieh, Hung-Chun, Li, Po- Hsien(2023). Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi. Fisheries Science, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Huang, Ping-Hsiu Huang, Cheng, Yu-Tsung, Hsieh, Hung-Chun, Ko, Wen-Ching, Lu, Wen-Chien, Li, Po- Hsien(2023). Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments. LWT- Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Amanda Tresiliana Mulio, Li, Po-Hsien Li(2023). Recent research on different parts and extracts of Opuntia dillenii and its bioactive components, functional properties, and applications. Nutrients, Vol. 15, No. 13, p.p2962-0 [SCI].
2023 Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillet treated with high-voltage electrostatic field (HVEF) under different storage temperatures. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p0-0 [SCI].
2023 Chou, Ming-Yu, Wong, Yue-Ching, Wang, Shih-Yi, Chi, Ching-Hsin, Wang, Teng-Hsu, Hu, Mao-Jung, Huang, Ping-Hsiu, Li, Po-Hsien, Wang, Ming-Fu(2023). Potential antidepressant effects of a dietary supplement from Huáng qí and its complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 10, No. 0, p.p0-0 [SCI].
2023 Cheng, Yu-Tsung Cheng, Huang, Ping-Hsiu, Chan, Yung-Jia, Chen, Shu-Ju, Lu, Wen-Chien, Li, Po- Hsien(2023). A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low-temperature storage. Journal of Food Safety, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Lin, Yu-Li Lin, Lin, Meng-Yen, Liang, Chih-Hung, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2023). Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 25, No. 9, p.p43-61 [SCI].
2023 Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien (2023). Physicochemical Properties and Process Contaminants Analysis of Flaky Egg-free Rolls Incorporated with Buckwheat (Fagopyrum esculentum Moench). CyTA - Journal of Food, Vol. 21, No. 1, p.p614-624 [SCI].
2023 Lu, Wen‑Chien, Cheng, Yu‑Tsung, Lai, Chien‑Jung Lai, Huang, Ping‑Hsiu, Li, Po‑Hsien(2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture, Vol. 10, No. 0, p.p60-0 [SCI].
2023 Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Chen, Shu-Ju, Ciou, Jhih-Ying, Lu, Wen-Chien, Hsu, Wan-Jung, Wang, Chiun-Chung, Li, Po- Hsien(2023). Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Liang, Yu-Xuan, Li, Po-Hsien, Chiang, Yi-Chan, Song, Hung-Yi, Lai, Ying-Jang, Chiang, Po-Yuan(2023). Assessment of curcumin self-emulsion containing high methoxyl pectinwhey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics. LWT-Food Science and Technology, Vol. 188, No. 1, p.p0-0 [SCI].
2023 Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien Li(2023). New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries. Critical Reviews in Food Science and Nutrition, Vol. 0, No. 0, p.p0-0 [SCI].
2023 Huang, Ping-Hsiu Huang, Chiu, Chien-Shan, Chan, Yung-Jia, Chen, Shu-Ju, Lu, Wen-Chien, Li, Po- Hsien(2023). ResponseSurface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production. Journal of Agriculture and Food Research, Vol. 14, No. 0, p.p0-0 [SCI].
2022 Liang, Chih-Huang, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2022). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 24, No. 3, p.p77-90 [SCI].
2022 Lu, Wen-Chien, Chiu, Chien-Shan, Hsieh, Chang-Wei, Chan, Yung-Jia, Liang, Zeng-Chin, Wang, Chiun-C. Roger, Mulio, Amanda Tresiliana, Le, Dung Huynh Thi, Li, Po-Hsien(2022). Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei). Biology, Vol. 11, No. 0, p.p334-346 [SCI].
2022 Li, Po-Hsien; Wang, Chien-Wen; Lu, Wen-Chien; Chan, Yung-Jia; Wang Chiun-Chun R.(2022). Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles. Foods, Vol. 11, No. 6, p.p814-826 [SCI].
2022 Li, Po-Hsien Li, Wang, Chien-Wen, Lu, Wen-Chien, Song, Tuzz-Ying, Wang Chiun-C. R.(2022). Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts. Agriculture, Vol. 12, No. 5, p.p588-601 [SCI].
2022 Huang, Ping‐Hsiu, Cheng, Yu‐Tsung, Chan, Yung‐Jia, Lu, Wen‐Chien Lu, Li, Po‐Hsien(2022). Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.). agronomy, Vol. 12, No. 0, p.p1365-1381 [SCI].
2022 Hsu, Heng-I, Lee, Tan-Ang, Wang, Ming-Fu, Li, Po-Hsien, Ho, Jou-Hsuan(2022). Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules, Vol. 27, No. 15, p.p0-0 [SCI].
2022 Chou, Ming-Yu, Ho, Jou-Hsuan, Huang, Mao-Jung, Chen, Ying-Ju, Yang, Mei-Due, Lin, Liang-Hung, Chi, Ching-Hsin, Yeh, Chin-Hsi, Tsao, Tsui-Ying, Tzeng, Jian-Kai, Hsu, Rachel Jui-cheng Hsu, Huang, Ping-Hsiu, Lu, Wen-Chien, Li, Po-Hsien*, Wang Ming-Fu(2022). Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 9, No. 0, p.p0-0 [SCI].
2022 Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Guo, Tian-Pin, Lin, Ching-Chin, Wang, Po-Chunn, Lin, Po-Yu, Mulio, Amanda Tresiliana, Li, Po-Hsien*(2022). An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic. Marine Drugs, Vol. 60, No. 0, p.p633-648 [SCI].
2022 Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Li, Po-Hsien(2022). Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake. LWT-Food Science and Technology, Vol. 168, No. 1, p.p113870-0 [SCI].
2022 Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien(2022). Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. Gels, Vol. 8, No. 9, p.p540-0 [SCI].
2022 Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Li Po-Hsien(2022). Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa). Frontiers in Nutrition, Vol. 9, No. 0, p.p1027800-0 [SCI].
2022 Lu, Wen-Chien, Chan, Yung-Jia, Chen, Shu-Ju, Mulio, Amanda Tresiliana, Wang, Chiun-Chuan Roger, Huang, Ping-Hsiu Huang, Li, Po- Hsien(2022). Using Calcined Oyster Shell Powder as a Natural Preservative for Extending the Quality of Black King Fish (Rachycentron canadum) Fillets. Journal of Food Processing and Preservation, Vol. 0, No. 0, p.p0-0 [SCI].
2022 Vo, Thuy-Lan Thi, Yang, Shu-Er, Huang, Liang-Gie, Li, Po-Hsien, Chen, Chien-Lin and Song, Tuzz-Ying(2022). Anti-Proliferative and Anti-Metastatic Effects of Ethanol Extract from Cajanus cajan (L.) Millsp. Roots and its Sub-Fractions in Oral Squamous Cell Carcinoma. Agriculture, Vol. 12, No. 0, p.p1995-2017 [SCI].
2021 Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Amanda, Tresiliana Mulio, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien Li*(2021). Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants, Vol. 10, No. 3, p.p578-595 [SCI].
2021 Li, Po-Hsien*, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Amanda, Tresiliana Mulio(2021). Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology, Vol. 10, No. 2, p.p160-174 [SCI].
2021 Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li*(2021). Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology, Vol. 10, No. 0, p.p1028-1046 [SCI].
2020 Li, Po-Hsien*, Chan, Yung-Jia, Lu, Wen-Chien, Huang, Da-Wei, Chang, Ting-Chieh, Chang, Wen-Hong, Nie, Xiao-Bao, Jiang, Chang-Xing, Zheng, Xiao-Lei(2020). Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants. Sustainability, Vol. 12, No. 15, p.p5926-5942 [SCI].
2020 Dung, Huynh Thi Le, Lu, Wen-Chien, Li, Po-Hsien*(2020). Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar. Sustainability, Vol. 12, No. 7, p.p2650-2671 [SCI].
2020 Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li Po-Hsien*(2020). Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. Foods, Vol. 9, No. 2, p.p244-256 [SCI].
2020 Li, Po-Hsien, Lu, Wen-Chien, Chan, Yung-Jia, Ko, Wen-Ching, Jung, Chao-Chuen, Dung, Thi Le Huynh, Jie, Yu-Xiang(2020). Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture, Vol. 515, No. 15, p.p734590-0 [SCI].
2019 Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien*(2019). Production and Physicochemical Properties of Starch Isolated from Djulis ( Chenopodium formosanum). Foods, Vol. 8, No. 11, p.p551-564 [SCI].
2019 Li, Po-Hsien*, Lu, Wen-Chien, Chan, Yung-Jia, Zhao, Yu-Ping, Nie, Xiao-Bao, Jiang, Chang-Xing, Ji, Yu-Xiang(2019). Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health. Foods, Vol. 8, No. 12, p.p623-635 [SCI].
2018 Lu, Wen-Chien, Huang, Da-Wei, Wang, Chiun-C.R., Yeh, Ching-Hua, Tsai, Jen-Chieh, Huang, Yu-Ting, Li, Po-Hsien*(2018). Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. Journal of Food and Drug Analysis, Vol. 26, No. 1, p.p82-89 [SCI].
2017 Liu, Chi-En, Chen, Wen-Ju, Chang, Chao-Kai, Li, Po-Hsien, Lu, Pei-Luen, Hsieh, Chang-Wei(2017). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT, Vol. 75, No. 0, p.p236-242 [SCI].
2017 Lu, Wen-Chien, Zhang, Ting-Jie, Huang, Da-Wei, Li, Po-Hsien*(2017). Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification. Journal of Cosmetic Science, Vol. 65, No. 4, p.p245-252 [SCI].
2016 Li, Po-Hsien, Lin, Yu-Wen, Lu, Wen-Chien, Hu, Jyh-Ming, Huang, Da-Wei(2016). In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and βGalactosidase. International Journal of Food Properties, Vol. 19, No. 0, p.p1786-1797 [SCI].
2016 Li, Po-Hsien*, Lu, Wen-Chien(2016). Effects of storage conditions on the physical stability of d-limonene nanoemulsion. Food Hydrocolloids, Vol. 53, No. 0, p.p218-224 [SCI].
2016 Wen-hui Chen, Po-Hsien Li*(2016). The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients. DIABETES RESEARCH AND CLINICAL PRACTICE, Vol. 120, No. 1, p.p104-105 [SCI].
2015 Li, Po-Hsien*, Lu, Wen-Chien, Hsieh, Chang-Wei, Li, Tai-Chen, Huang, Da-Wei (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science, Vol. 7, No. 6, p.p84-92 [SCI].
2014 Lu, Wen-Chien, Chiang, Been-Huang, Huang, Da-Wei, Li, Po-Hsien*(2014). Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. Ultrasonics Sonochemistry, Vol. 21, No. 2, p.p826-832 [SCI].
2013 Hsieh, Chang-Wei, Li, Po-Hsien, Chen, Ju-Yun, Ma, Jung-Tsun(2013). Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar. Industrial Crops and Productsv, Vol. 50, No. 0, p.p904-908 [SCI].
2012 Hsieh, Chang-Wei, Li, Po-Hsien, Lu, I-Chi Lu, Wang, Teng-Hsu(2012). Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology. Journal of Oleo Science, Vol. 61, No. 9, p.p483-489 [SCI].
2012 Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI].
2012 Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang, Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI].
2012 Li, Po-Hsien, Chiang, Been-Huang(2012). Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrasonics Sonochemistry, Vol. 19, No. 1, p.p192-19 [SCI].
2009 Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun R (2009). Chemical composition and physical characteristics of water caltrop during growth. Journal of the Science of Food and Agriculture, Vol. 89, No. 0, p.p1298-1306 [SCI].
2008 Wang, Chiun-C.R.,Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun(2008). Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period. Carbohydrate Polymers, Vol. 71, No. 2, p.p310-315 [SCI].
2007 Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun-C.R.(2007). Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth. Food Chemistry, Vol. 104, No. 1, p.p376-382 [SCI].
年度 參考文獻格式
2023 Mulio, Amanda Tresiliana, Li, Po-Hsien(20231010~20231012), Chemical composition of Gracilaria coronopifolia polysaccharide extracts and its antifugal activity, 3rd Food Chemistry Conference.
2023 Li, Zong-En Li, Chan, Yung-Jia, Chen, Shih-Hsiao, Lu, Wen-Chien, Li, Po-Hsien Li(20231010~20231012), Effects of different gelling starch and food colloids composites on the physicochemical, functional, and microstructural properties of RTE tapioca pearls, 3rd Food Chemistry Conference.
2023 LI, Zong-En, Li, Po-Hsien(20231124~20231124), Physicochemical properties of gelling cassava starch and food colloids composites, 台灣食品科學技術學會第五十三次會員大會手冊(p.p171~171).
2023 Yohanes, Ian Oktavian, Li, Po-Hsien(20231124~20231124),Physicochemical properties of tapioca pearls prepared by gelatinized starch and hydrocolloid composites,台灣食品科學技術學會第五十三次會員大會手冊(頁183~183)。
2023 Li, Si-Qi, Li, Po-Hsien(20231124~20231124),Application of colloidal composite coating on the preservation of Lychee pulp,台灣食品科學技術學會第五十三次會員大會手冊(頁183~183)。
2023 Hsu, Wei-Man, Chang, Jo-Tang, Li, Po-Hsien(20231124~20231124),Application progress of ultrasonication in flour product processing,台灣食品科學技術學會第五十三次會員大會手冊(頁184~184)。
2023 Wu, Yan-Zhen, Li, Po-Hsien (20231124~20231124),Investigation on the functionality of different color djulis leaves (Chenopodium formosanum) and its application on skin care product,台灣食品科學技術學會第五十三次會員大會手冊(頁190~190)。
2023 王思語,詹秀美,李柏憲,邱致穎(20231124~20231124),外部因子導入對雪Q餅之保存期限之影響,台灣食品科學技術學會第五十三次會員大會手冊(頁203~203)。
2022 LI, PO-HSIEN, Chen, Shu-Ju, Lu, Wen-Chien, Mulio, Amanda Tresiliana, Chan, Yung-Jia, Wang, Chiun-Chuan Roger(20220214~20220215), Calcined oyster shell powder as a natural preservative for maintaining quality of white shrimp (Litopenaeus vannamei), FAB 2022(p.p108~109).
2022 吳燕貞,洪詩瑜,陳珮吟,廖培汝,顏辰燕,李柏憲(20221209~20221209),Potential applications of edible coatings composited with dandelion extract for maintaining tomato (Taraxacum formasanum) quality and shelf life,台灣食品科學技術學會第五十二次會員大會手冊(頁177~177)。
2022 陳世曉,馬玉絮,李旻穎,曾勇嘉,李柏憲(20221209~20221209),Effect of high-presure processing on the physicochemical properties of rice protein,台灣食品科學技術學會第五十二次會員大會手冊(頁177~177)。
2022 陳維瑾,曾勇嘉,周淑姿,李柏憲(20221209~20221209),Food safety assessment of cold pressed sacha inchi seed oils and cake,台灣食品科學技術學會第五十二次會員大會手冊(頁182~182)。
2022 郭姿云,曾文幼,李柏憲(20221209~20221209),Influence of an edible oil- sacha inchi protein isolate blend on the physicochemical properties of low-fat mayonnaise,台灣食品科學技術學會第五十二次會員大會手冊(頁183~183)。
2022 廖瑞祺,孟繁臻,陳雅琪,李柏憲(20221209~20221209),Effect of crystallization on the physicochemical properties and safety of sacca inchi oil,台灣食品科學技術學會第五十二次會員大會手冊(頁183~183)。
2021 LI, PO-HSIEN(20211125~20211125), Bridging the gap between academia and industry in food science, 2021 ITVTI.
2019 LI, PO-HSIEN(20190618~20190621), Development of Algae Synbiotic and Effect on Gastrointestinal Functions, 3rd World Congress on Advances in Food Science, Processing and Technology.
2019 LI, PO-HSIEN(20190618~20190621), Changes in physicochemical properties, antioxidant activity and Glycemic index of Palm jaggery powder from Borassus flabellifer L flower sap by different drying conditions, 3rd World Congress on Advances in Food Science, Processing and Technology.
2018 LI, PO-HSIEN(20180616~20180617), Physical properties and antioxidant activities of non – centrifugal granulated palm sugar from Borassus Flabellier, 2018 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2017 LI, PO-HSIEN(20170613~20170618), Preparation, optimisation and characterisation of novel wound healing hydrocolloids loaded with Chenopodium formosanum extracts, International Forum – Agriculture, Biology, and Life Science(IFABL2017).
2017 LI, PO-HSIEN(20170617~20170618), Influence of alternating current electric field processing on the oxidation index of tomato, 2017 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2017 LI, PO-HSIEN(20170617~20170618), Influence of alternating current electric field (ACEF) processing on the organization fussion of tomato, 2017 BEST Conference & International Symposium on Biotechnology and Bioengineering.
2015 Chen, Wen-Hiu, Lu, Wen-Chien, Li, Po-Hsien(20150616~20150620), Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients, 13th International Hydrocolloids Conference (IHC).
2015 Zeng, Fang-Yu, Lu, Wen-Chien, Li, Po-Hsien(20150616~20150620), Comparison of starch isolation methods on physicochemical properties of starch from djulis (Chenopodium formosanum), 13th International Hydrocolloids Conference (IHC).
2015 洪本蓉, 呂玟蒨, 李柏憲, 黃大維(20150605~20150605),臺灣藜水萃物抑制UVA誘導人類纖維母細胞形成細胞氧化損害之研究,台灣農業化學會第53次會員大會。
2014 LI, PO-HSIEN(20140517~20140518), Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance, 12th International Hydrocolloids Conference (IHC).
2014 張婷捷, 常文洪. 李欣璋, 黃大維, 謝振昌, 李柏憲(20141205~20141205),臺灣藜根萃出物之抗氧化能力探討,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 李泰辰, 陳澄漳, 呂玟蒨, 李柏憲(20141205~20141205),添加臺灣藜生粉對麵糰流變性質與加鹽麵條品質之影響,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 曾方禹, 謝振昌, 呂玟蒨, 李柏憲(20141205~20141206),不同萃取程序對臺灣藜澱粉結構特性之影響,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 張婷捷, 常文洪, 呂玟蒨, 黃大維, 李柏憲(20141205~20141205),Comparison of the antioxidant capacity of the water extracts and alcohol extracts of Taiwan quinoa hull,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 曾方禹, 蘇柏駿, 呂玟蒨, 謝振昌, 李柏憲(20141205~20141205),Comparing methods for extracting djulis (Chenopodium formosanum Koidz.) starch and the thermal properties of the isolated starches,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 洪本蓉, 黃鈺婷, 呂玟蒨, 李柏憲, 黃大維(20141205~20141205),臺灣藜萃取物對活化人類纖維母細胞之研究,44th Food and Science Technologists of Taiwan Annual Meeting。
2014 翁茂鈞, 陳澄漳, 呂玟蒨, 黃大維, 李柏憲(20141205~20141205),臺灣藜殼粉對麵糰流變形質與加鹽麵條品質之影響,台灣食品科學技術學會第43次會員大會。
2014 李柏憲, 謝昌衛, 呂玟蒨, 陳紋慧, 曾婕妘(20141017~20141017), 探討廢棄臺灣藜(Chenopodium formosanum)殼之再利用性, 2014年海峽兩岸大學校校長論壇暨科學技術研討會.
2014 陳紋慧, 徐嘉罄, 李柏憲, 毛羿傑, 杜思德(20140720~20140720),EFFECT OF DJULIS HULL SUPPLEMEMT ON POSTPRANDIAL GLUCOSE AND INSULIN CONCENTRATIONS IN TYPE 2 DIABETES MELLITUS PATIENTS,103年中華民國糖尿病衛教學會年會暨學術研究會。
2013 LI, PO-HSIEN(20131123~20131124), In vitro anti-hyperglycemic effects of dried longan pericarp, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131116~20131117), Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131116~20131117), Effects of djulis hulls (Chenopodium formosanum Koidz.) supplement on postprandial glucose and insulin concentration in type 2 diabetic mellitus patients, 2013 International Society for Nutraceuticals and Functional Foods.
2013 LI, PO-HSIEN(20131012~20131013), Emulsification enhances the retention of Zinc L-Carnosine complex: effect of droplet size distribution of the emulsion, International symposium on traditional Chinese medicine 2013 & 28th symposium on natural products.
2013 LI, PO-HSIEN(20130511~20130512), Enhancement of transdermal delivery of lutein using nanoemulsion vehicle, International conference of traditional and complementary medicine on health 2013 (ICTCMH 2013).
2013 李柏憲(20131117~20131117),Production and antimicrobial activity of D-limonene-in-water nanoemulsions prepared by ultrasonic liquid emulsification,2013生技保健產品趨勢研討會。
年度 活動名稱 主題/發表題目 活動期間
2024 ASIASKIN LAB專題演講 演講者 2024-2024
2024 113年度中興大學食品暨應用生物科技學系職涯講座 演講者 2024-2024
2023 112年度全國化工材料暨生技食品高職生專題研究競賽 評審委員 2023-2023
2023 2023靜宜大學創新創業競賽 評審委員 2023-2023
2023 臺灣農業化學與食品科學 評審委員 2023-2023
2023 南臺學報 評審委員 2023-2023
2022 2022全國化工材料暨生技食品高職生專題研究競賽 評審委員 2022-2022
2022 LWT-Food Science and Technology Reviewer 2022-
2022 The 6th International Conference on Food and Applied Bioscience 2022 Invited Speaker 2022-2022
2022 2022 Scientific Explorations of Chemistry, Food and Cosmetics Immersion Program Speaker 2022-2022
2022 Food Chemistry Reviewer 2022-2022
2021 110年度全國化工材料暨生技食品高職生專題研究競賽 評審委員 2021-2021
2021 2021 ITVTI (India, Thailand, Vietnam, Taiwan and Indonessia) International Higher Education Symposium Invited Speaker 2021-2021
2021 Current Drug Delivery Reviewer 2021-2022
2021 Antioxidant Reviewer 2021-2022
2021 Agriculture Special issue Editor 2021-2022
2021 Microorganism Special issue Editor 2021-2022
2021 Agriculture Special issue Editor 2021-2022
2021 Cosmetic Special issue Editor 2021-2022
年度 計畫名稱 主持人 計畫期間 共同主持人
Aug 113學年度補助大專校院辦理就業學程-食品技師精進賦能實務學程 李柏憲 Jul -Aug
May 富含白藜蘆醇之臺灣藜發酵飲品開發 李柏憲 Jun -May
Nov 113年度補助資源循環創新及研究發展計畫-永續農業之生物可分解複合包裝材料在農產品包裝中減少使用塑膠的應用研究 李柏憲 Apr -Nov
Dec 【榮靜】利用HPLC-ESI-MS/MS分析臺灣藜葉中活性成份並開發具抗老化之奈米乳液 李柏憲 Jan -Dec
Oct 【國科會產學合作計畫 】開發臺灣藜植物微脂體及其在皮膚保健和抗老化機制之探討 李柏憲 Nov -Oct
Oct 【國科會產學合作計畫廠商配合款 】開發臺灣藜植物微脂體及其在皮膚保健和抗老化機制之探討 李柏憲 Nov -Oct
Jul 雲林縣政府地方型SBIR-利用商業殺菌技術開發即食 且營養強化之發芽臺灣藜飲品 李柏憲 Aug -Jul
Jul PU植物基膠囊冰淇淋開發 李柏憲 Aug -Jul
May 【國科會產學合作計畫】利用新穎加工技術開發新式麵條 李柏憲 Jun -May
May 【國科會產學合作計畫廠商配合款】利用新穎加工技術開發新式麵條 李柏憲 Jun -May
Jul PU植物基膠囊冰淇淋開發 李柏憲 May -Jul
Dec 【榮靜】超高壓加工技術生產之米蛋白胜肽對改善糖尿病性心臟病機制之探討 李柏憲 Jan -Dec
Oct 黑芽提取物護髮功效評估與專利佈局 李柏憲 Nov -Oct
Sep 臺灣藜葉在皮膚保健功效之研究 李柏憲 Oct -Sep
Jan 傘房龍鬚菜多醣/魔芋葡甘聚醣複合膜之生物特性與在調氣包裝環境下對巨峰葡萄保鮮之影響 李柏憲 Aug -Jan
Jan 【國科會產學合作計畫】-探討凝膠化樹薯澱粉與食用膠體複合物之物化性質及其 在即食珍珠粉圓上之應用 李柏憲 Jun -Jan
May 利用擠壓膨化技術開發臺灣藜之零食點心 李柏憲 Jun -May
Jan 【國科會產學合作計畫廠商配合款】-探討凝膠化樹薯澱粉與食用膠體複合物之物化性質及其在即食珍珠粉圓上之應用 李柏憲 Jun -Jan
Dec 高壓加工技術生產具保健功效之植物胜肽飲品 李柏憲 Jan -Dec
Jan 超音波輔助萃取莓果中活性成份 李柏憲 Jan -Jan
Dec 苗栗地區產印加果油Atropine含量之分析 李柏憲 Jan -Dec
Aug 利用超高壓技術開發米蛋白保健食品 李柏憲 Sep -Aug
Aug 印加果油衍生產品開發與品質檢驗 李柏憲 Sep -Aug
Aug 蒲公英多醣提取及對海鮮貯存品質之影響 李柏憲 Sep -Aug
May 110年南投縣SBIR-利用低溫離心過濾技術改善南投產印加果油在冷凍環境下油脂結晶之情形 李柏憲 Aug -May
年度 獎項名稱 頒獎單位
2024 2024桃園青創力學生創業競賽 桃園市政府
2024 第14屆大專生洄游農村競賽 農業部水土保持署
2024 第38屆日本東京創新天才國際發明展榮獲金牌 日本東京創新天才學會
2023 2023年台灣食品產業創新競賽 台灣食品科技學會
2023 2023 The 4th AII American DAVINCI International Innovation and Invention Expo Southern Utah University
2023 9th World Invention Innovation Contest (WIC) International Federation of Inventors Associations
2022 2022年台灣食品產業創新競賽 台灣食品科技學會
2022 2022全國大專院校產學創新實作競賽 彰化縣產學精進協會
2022 The excellent oral presentation award Southern Taiwan University of Science and Technology
2022 Malaysia's Leading International innovation & Technoloy event Malaysia Technology Expo (MTE)
學期別 班級 科目代碼 科目名稱 修別 學分數
1122 食營一-食品組 04596 導師時間 必修 0
1122 食營碩一 10396 專題選讀(二) 必修 1
1122 食營二-營養組 01423 食品加工 必修 2
1122 食營三-食品組 08067 畢業專題(一) 必修 2
1122 食營三-食品組 12098 食品設計與開發 選修 2
1122 食營碩二 01466 食品營養研究法(二) 必修 2
1122 食營博一 01855 專題討論(二) 必修 1
1122 食營博一 10691 蔬果加工 選修 2
1122 食營二-食品組 01425 食品加工(二) 必修 2
1122 食營碩一 01855 專題討論(二) 必修 1
1122 食營三-食品組 12099 食品設計與開發實務 選修 1
學校名稱 論文名稱 學位
臺灣大學 食品科技所 博士 奈米乳化型載體之開發及皮膚吸收效果之研究 博士論文
作者 語言別 專利名稱 專利證號 國別/地區 專利權申請日期 專利權核准日期 專利開始日期 專利結束日期 專利狀態 專利類型 異動時間
李柏憲 中文 包含芝麻萃取物之微脂粒結構 M645668 台灣 2023 2023 2023 2033 已核准 新型專利 2023/10/19
林浩白, 李柏憲 中文 包含紫米萃取物及益生菌之包埋結構 M644085 台灣 2023 2023 2023 2033 已核准 新型專利 2023/08/09
林浩白, 李柏憲 中文 包含黑豆萃取物之微脂粒結構 M644084 台灣 2023 2023 2023 2033 已核准 新型專利 2023/08/09
李柏憲, 呂玟蒨, 謝達謙, 劉宸瑋, 吳宗儒, 曾勇嘉, 林寶星 中文 樹番茄的萃取方法及其組合物 中華民國發明專利第I726634號 台灣 2020 2021 2021 2040 已核准 發明專利 2021/08/07
李柏憲, 呂玟蒨, 林暉曜, 吳宗儒, 劉宸瑋 中文 黃金克菲爾菌之外層微粒包埋結構 中華民國新型專利第M602906號 台灣 2019 2020 2020 2029 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 曾勇嘉, 林暉曜, 吳宗儒, 劉宸瑋 中文 含有海藻合益素之晶球結構 中華民國新型專利第M595508號 台灣 2020 2020 2020 2029 已核准 新型專利 2021/08/07
嚴濟璇, 焦世廣, 蔣倩男, 朱嬌嬌, 李柏憲, 蔣長興, 聶小寶 中文 用於加熱線束加熱管裝置專利 中華人民共和國專利證書第10232511號 中國 2019 2020 2019 2029 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 李姿萱 中文 研磨系統 中華民國新型專利第M570619號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 用於抑制幽門螺旋桿菌之苦茶油包覆結構 中華民國新型專利第M569228號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 葉靜華 中文 臺灣藜萃取物的製備方法及敷料組成物 中華民國發明專利第I625125號 台灣 2016 2018 2018 2036 已核准 發明專利 2021/08/07
李柏憲, 李泰林, 呂玟蒨, 陳怡如, 阮涵琳 中文 面膜結構 中華民國新型專利第M560233號 台灣 2018 2018 2018 2028 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 包含乳酸菌之濾網層之口罩結構 中華民國新型專利第M553204號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 具有花草粉香氛層之口罩結構 中華民國新型專利第M553202號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 具有抗塵蟎層之口罩結構 中華民國新型專利第M553203號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 孫朝秋, 沈維展, 林暉曜, 吳宗儒, 劉宸瑋 中文 含有抗過敏濾網層之口罩結構 中華民國新型專利第M552359號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 台灣藜萃取物之微乳化球體 中華民國新型專利第M550641號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 阮涵琳 中文 狗餅乾結構及包含其之包裝結構 中華民國新型專利第M543565號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 李泰辰 中文 含有臺灣藜之麵糰結構 中華民國新型專利第M542355號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 阮涵琳 中文 紫米萃取物之泥膜錠結構 中華民國新型專利第M542467號 台灣 2017 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨, 葉靜華 中文 含有臺灣藜萃取物敷料之貼布結構 中華民國新型專利第M539335號 台灣 2016 2017 2017 2026 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 具茶葉成分的晶球結構 中華民國新型專利第M536546號 台灣 2016 2017 2017 2027 已核准 新型專利 2021/08/07
李柏憲, 呂玟蒨 中文 零食結構 中華民國新型專利第M536474號 台灣 2016 2017 2017 2026 已核准 新型專利 2021/08/07
蔣丙煌, 李柏憲 中文 具促進皮膚穿透效果的奈米乳化型載體及其製備方法 中華民國發明專利第I396552號 台灣 2009 2013 2013 2029 已核准 發明專利 2021/08/07
技術移轉名稱 技術授權人 技術移轉授權對象(公司)
臺灣藜萃取物的製備方法及敷料組成物 李柏憲 祥順國際股份有限公司