| 年度 |
參考文獻格式 |
| 2024 |
Chiu Chien-Shan, Huang, Ping-Hsiu, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po-Hsien(2024). D-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification. Journal of Agriculture and Food Research, Vol. 15, No. 0, p.p0-0 [SCI]. |
| 2024 |
Yuan, Kai-Ching Yuan, Chiang, Yi-Chan Chiang, Li, Po-Hsien, Chiang, Po-Yuan(2024). Physicochemical and release properties of anthocyanin gastric floating tablets colloidized with κ-carrageenan/metal ions. Food Hydrocolloids, Vol. 150, No. 0, p.p0-0 [SCI]. |
| 2024 |
Wong, Yue-Ching, Chen, Ying-Ju, Li, Po-Hsien, Yang, Mei-Due, Lin, Liang-Hung, Wang, Teng-Hsu, Huang, Ping-Hsiu, Chou, Ming-Yu, Wang, Ming-Fu(2024). Enhanced anti-fatigue and exercise performances due to Huáng qí polysaccharide supplementation in mice. Arabian Journal of Chemistry, Vol. 17, No. 3, p.p0-0 [SCI]. |
| 2024 |
Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Huang, Ren-Hong, Wang, Chiun-Chung R., Li, Po- Hsien(2024)。Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora。Arabian Journal of Chemistry，第17卷，第3期，頁0-0 [SCI]。 |
| 2024 |
Li, Po-Hsien; Wang, Chien-Wen; Lu, Wen-Chien; Chan, Yung-Jia; Wang Chiun-Chun R.(2024). Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros Kaki L.) during postharvest storage. LWT-Food Science and Technology, Vol. 191, No. 0, p.p0-0 [SCI]. |
| 2024 |
Lee, Ying-Che, Yu, Meng-Chieh, Yen, Chi-Yun, Tsay, Jyh-Shyan, Hou, Chih-Yao, Li, Po- Hsien, Huang, Ping-Hsiu, Liang, Yu-Shen Liang(2024). Exploitation of post-ripening treatment for improving cold tolerance and storage period of Jin Huang mango. horticulturae, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Cheng, Yu-Tsung, Huang, Ping-Hsiu, Chan, Yung-Jia, Chiang, Po-Yuan, Lu, Wen-Chien, Hsieh, Chang-Wei, Lian, Zeng-Chin, Yan, Bo-Wen, Wang, Chiun-Chuang R., Li Po-Hsien(2024). Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening. Carbohydrate Polymer Technologies and Applications, Vol. 7, No. 0, p.p100446-0 [SCI]. |
| 2024 |
Tsujii Yoshimasa, Handa Akihiro, Li, Po-Hsien, Wang, Jiunn-Ye, Huang, Ping-Hsiu, Ho, Jou-Hsuan(2024). The effects of high-intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk colloids. Food Frontiers, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po- Hsien(2024). Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste. Journal of Agriculture and Food Research, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Chiang, Po-Yuan, Yeh, Jui-Lin, Wang, Chiun-Chuang R, Liang, Yu-Shen, Li, Po-Hsien(2024). Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae, Vol. 10, No. 4, p.p384-394 [SCI]. |
| 2024 |
Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Yan, Jin, Li, Po-Hsien(2024). Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum) . Journal of Agriculture and Food Research, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Hsieh, Chang-Wei, Liang, Zeng-Chin, Fan, Li-Ling, Wang, Chiun-Chung R., Li, Po- Hsien(2024). Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Huang, Ping-Hsiu Huang, Cheng, Yu-Tsung, Chen, Shu-Ju, Lu, Wen-Chien, Chiang, Po-Yuan, Cheng, Wen-Pei, Wang, Chiun-Chuang R., Li, Po-Hsien(2024). Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan. Food Bioscience, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Cheng, Yu-Tsung, Lu, Wen-Chien, Chan, Yung-Jia, Huang, Ping-Hsiu, Chiang, Po-Yuan, Chen, Ren-Shiang, Li, Po-Hsien(2024). Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy. Journal of Functional Foods, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2024 |
Lee, Tan-Ang, Lin, Yi-Hsuan, Li, Po-Hsien, Ho, Jou-Hsuan Ho(2024). The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf- life of milk. Food Bioscience, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Chiu, Chien-Shan, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Yang, Kai-min Yang, Li, Po- Hsien(2023). Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics. Scientific Reports, Vol. 13, No. 0, p.p501-522 [SCI]. |
| 2023 |
Chou, Ming-Yu, Lee, Tan-Ang, Lin, Ying-Shen, Hsu, Shan-Yin, Wang, Ming-Fu, Li, Po-Hsien, Huang, Ping-Hsiu, Lu, Wen-Chien, Ho, Jou-Hsuan(2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports, Vol. 13, No. 0, p.p437-450 [SCI]. |
| 2023 |
Chen, Shih-Hsiao Chen, Li, Po-Hsien, Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lin, Hui-Yao Lin, Lee, Shih-Chieh, Lu, Wen-Chien, Ma, Yu-Xu, Li, Min-Ying, Song, Tuzz-Ying(2023). Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing. Agriculture, Vol. 13, No. 0, p.p209-227 [SCI]. |
| 2023 |
Liu, Jie, Zhao, Yu-Ting, Lu, Wen-Chien, Huang, Ping-Hsiu, Song, Tuzz-Ying, Li, Po-Hsien(2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture, Vol. 13, No. 0, p.p211-226 [SCI]. |
| 2023 |
Chou, Ming-Yu, Osako, Kazufumi, Lee, Tan-Ang Lee, Wang, Ming-Fu Wang, Lu, Wen-Chien, Wu, Wei-Jun, Huang, Ping-Hsiu, Li, Po-Hsien Li, Ho, Jou-Hsuan(2023)。Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin。LWT-Food Science and Technology，第178卷，第0期，頁114568-0 [SCI]。 |
| 2023 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien(2023). Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction. Aquaculture Reports, Vol. 29, No. 0, p.p101514-0 [SCI]. |
| 2023 |
Li, Po- Hsien, Shih, Yun-Jhen, Lu, Wen-Chien, Huang, Ping-Hsiu, Wang, Chiun-Chuang R.(2023). Antioxidant, antibacterial, anti-inflammatory, and anticancer properties of Cinnamomum kanehirae Hayata leaves extracts. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Creating added-value fillet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p1-10 [SCI]. |
| 2023 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung Cheng, Chan, Yung-Jia, Lu, Wen-Chien, Ko, Wen-Ching, Hsieh, Hung-Chun, Li, Po- Hsien(2023). Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi. Fisheries Science, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Huang, Ping-Hsiu Huang, Cheng, Yu-Tsung, Hsieh, Hung-Chun, Ko, Wen-Ching, Lu, Wen-Chien, Li, Po- Hsien(2023). Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments. LWT- Food Science and Technology, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Amanda Tresiliana Mulio, Li, Po-Hsien Li(2023). Recent research on different parts and extracts of Opuntia dillenii and its bioactive components, functional properties, and applications. Nutrients, Vol. 15, No. 13, p.p2962-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung, Huang, Ping-Hsiu, Lu, Wen-Chien, Chu, Sheng-Che, Wang, Pei-Ming, Ko, Wen-Chien, Li, Po-Hsien(2023). Physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillet treated with high-voltage electrostatic field (HVEF) under different storage temperatures. Frontiers in Sustainable Food Systems, Vol. 7, No. 0, p.p0-0 [SCI]. |
| 2023 |
Chou, Ming-Yu, Wong, Yue-Ching, Wang, Shih-Yi, Chi, Ching-Hsin, Wang, Teng-Hsu, Hu, Mao-Jung, Huang, Ping-Hsiu, Li, Po-Hsien, Wang, Ming-Fu(2023). Potential antidepressant effects of a dietary supplement from Huáng qí and its complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 10, No. 0, p.p0-0 [SCI]. |
| 2023 |
Cheng, Yu-Tsung Cheng, Huang, Ping-Hsiu, Chan, Yung-Jia, Chen, Shu-Ju, Lu, Wen-Chien, Li, Po- Hsien(2023). A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low-temperature storage. Journal of Food Safety, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Lin, Yu-Li Lin, Lin, Meng-Yen, Liang, Chih-Hung, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2023). Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 25, No. 9, p.p43-61 [SCI]. |
| 2023 |
Chan, Yung-Jia Chan, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien (2023). Physicochemical Properties and Process Contaminants Analysis of Flaky Egg-free Rolls Incorporated with Buckwheat (Fagopyrum esculentum Moench). CyTA - Journal of Food, Vol. 21, No. 1, p.p614-624 [SCI]. |
| 2023 |
Lu, Wen‑Chien, Cheng, Yu‑Tsung, Lai, Chien‑Jung Lai, Huang, Ping‑Hsiu, Li, Po‑Hsien(2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture, Vol. 10, No. 0, p.p60-0 [SCI]. |
| 2023 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Chen, Shu-Ju, Ciou, Jhih-Ying, Lu, Wen-Chien, Hsu, Wan-Jung, Wang, Chiun-Chung, Li, Po- Hsien(2023). Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula. Arabian Journal of Chemistry, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Liang, Yu-Xuan, Li, Po-Hsien, Chiang, Yi-Chan, Song, Hung-Yi, Lai, Ying-Jang, Chiang, Po-Yuan(2023). Assessment of curcumin self-emulsion containing high methoxyl pectinwhey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics. LWT-Food Science and Technology, Vol. 188, No. 1, p.p0-0 [SCI]. |
| 2023 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Mulio, Amanda Tresiliana, Li, Po-Hsien Li(2023). New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries. Critical Reviews in Food Science and Nutrition, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2023 |
Huang, Ping-Hsiu Huang, Chiu, Chien-Shan, Chan, Yung-Jia, Chen, Shu-Ju, Lu, Wen-Chien, Li, Po- Hsien(2023). ResponseSurface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production. Journal of Agriculture and Food Research, Vol. 14, No. 0, p.p0-0 [SCI]. |
| 2022 |
Liang, Chih-Huang, Wu, Chiu-Yeh, Li, Po-Hsien, Liang, Zeng-Chin(2022). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International Journal of Medicinal Mushrooms, Vol. 24, No. 3, p.p77-90 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chiu, Chien-Shan, Hsieh, Chang-Wei, Chan, Yung-Jia, Liang, Zeng-Chin, Wang, Chiun-C. Roger, Mulio, Amanda Tresiliana, Le, Dung Huynh Thi, Li, Po-Hsien(2022). Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei). Biology, Vol. 11, No. 0, p.p334-346 [SCI]. |
| 2022 |
Li, Po-Hsien; Wang, Chien-Wen; Lu, Wen-Chien; Chan, Yung-Jia; Wang Chiun-Chun R.(2022). Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles. Foods, Vol. 11, No. 6, p.p814-826 [SCI]. |
| 2022 |
Li, Po-Hsien Li, Wang, Chien-Wen, Lu, Wen-Chien, Song, Tuzz-Ying, Wang Chiun-C. R.(2022). Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts. Agriculture, Vol. 12, No. 5, p.p588-601 [SCI]. |
| 2022 |
Huang, Ping‐Hsiu, Cheng, Yu‐Tsung, Chan, Yung‐Jia, Lu, Wen‐Chien Lu, Li, Po‐Hsien(2022). Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.). agronomy, Vol. 12, No. 0, p.p1365-1381 [SCI]. |
| 2022 |
Hsu, Heng-I, Lee, Tan-Ang, Wang, Ming-Fu, Li, Po-Hsien, Ho, Jou-Hsuan(2022). Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules, Vol. 27, No. 15, p.p0-0 [SCI]. |
| 2022 |
Chou, Ming-Yu, Ho, Jou-Hsuan, Huang, Mao-Jung, Chen, Ying-Ju, Yang, Mei-Due, Lin, Liang-Hung, Chi, Ching-Hsin, Yeh, Chin-Hsi, Tsao, Tsui-Ying, Tzeng, Jian-Kai, Hsu, Rachel Jui-cheng Hsu, Huang, Ping-Hsiu, Lu, Wen-Chien, Li, Po-Hsien*, Wang Ming-Fu(2022). Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice. Frontiers in Nutrition, Vol. 9, No. 0, p.p0-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Guo, Tian-Pin, Lin, Ching-Chin, Wang, Po-Chunn, Lin, Po-Yu, Mulio, Amanda Tresiliana, Li, Po-Hsien*(2022). An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic. Marine Drugs, Vol. 60, No. 0, p.p633-648 [SCI]. |
| 2022 |
Huang, Ping-Hsiu, Chiu, Chien-Shan, Lu, Wen-Chien, Li, Po-Hsien(2022). Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake. LWT-Food Science and Technology, Vol. 168, No. 1, p.p113870-0 [SCI]. |
| 2022 |
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien(2022). Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. Gels, Vol. 8, No. 9, p.p540-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Cheng, Yu-Tsung, Chan, Yung-Jia, Li Po-Hsien(2022). Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa). Frontiers in Nutrition, Vol. 9, No. 0, p.p1027800-0 [SCI]. |
| 2022 |
Lu, Wen-Chien, Chan, Yung-Jia, Chen, Shu-Ju, Mulio, Amanda Tresiliana, Wang, Chiun-Chuan Roger, Huang, Ping-Hsiu Huang, Li, Po- Hsien(2022). Using Calcined Oyster Shell Powder as a Natural Preservative for Extending the Quality of Black King Fish (Rachycentron canadum) Fillets. Journal of Food Processing and Preservation, Vol. 0, No. 0, p.p0-0 [SCI]. |
| 2022 |
Vo, Thuy-Lan Thi, Yang, Shu-Er, Huang, Liang-Gie, Li, Po-Hsien, Chen, Chien-Lin and Song, Tuzz-Ying(2022). Anti-Proliferative and Anti-Metastatic Effects of Ethanol Extract from Cajanus cajan (L.) Millsp. Roots and its Sub-Fractions in Oral Squamous Cell Carcinoma. Agriculture, Vol. 12, No. 0, p.p1995-2017 [SCI]. |
| 2021 |
Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Amanda, Tresiliana Mulio, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien Li*(2021). Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants, Vol. 10, No. 3, p.p578-595 [SCI]. |
| 2021 |
Li, Po-Hsien*, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Amanda, Tresiliana Mulio(2021). Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology, Vol. 10, No. 2, p.p160-174 [SCI]. |
| 2021 |
Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li*(2021). Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology, Vol. 10, No. 0, p.p1028-1046 [SCI]. |
| 2020 |
Li, Po-Hsien*, Chan, Yung-Jia, Lu, Wen-Chien, Huang, Da-Wei, Chang, Ting-Chieh, Chang, Wen-Hong, Nie, Xiao-Bao, Jiang, Chang-Xing, Zheng, Xiao-Lei(2020). Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants. Sustainability, Vol. 12, No. 15, p.p5926-5942 [SCI]. |
| 2020 |
Dung, Huynh Thi Le, Lu, Wen-Chien, Li, Po-Hsien*(2020). Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar. Sustainability, Vol. 12, No. 7, p.p2650-2671 [SCI]. |
| 2020 |
Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li Po-Hsien*(2020). Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. Foods, Vol. 9, No. 2, p.p244-256 [SCI]. |
| 2020 |
Li, Po-Hsien, Lu, Wen-Chien, Chan, Yung-Jia, Ko, Wen-Ching, Jung, Chao-Chuen, Dung, Thi Le Huynh, Jie, Yu-Xiang(2020). Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics. Aquaculture, Vol. 515, No. 15, p.p734590-0 [SCI]. |
| 2019 |
Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien*(2019). Production and Physicochemical Properties of Starch Isolated from Djulis ( Chenopodium formosanum). Foods, Vol. 8, No. 11, p.p551-564 [SCI]. |
| 2019 |
Li, Po-Hsien*, Lu, Wen-Chien, Chan, Yung-Jia, Zhao, Yu-Ping, Nie, Xiao-Bao, Jiang, Chang-Xing, Ji, Yu-Xiang(2019). Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health. Foods, Vol. 8, No. 12, p.p623-635 [SCI]. |
| 2018 |
Lu, Wen-Chien, Huang, Da-Wei, Wang, Chiun-C.R., Yeh, Ching-Hua, Tsai, Jen-Chieh, Huang, Yu-Ting, Li, Po-Hsien*(2018). Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. Journal of Food and Drug Analysis, Vol. 26, No. 1, p.p82-89 [SCI]. |
| 2017 |
Liu, Chi-En, Chen, Wen-Ju, Chang, Chao-Kai, Li, Po-Hsien, Lu, Pei-Luen, Hsieh, Chang-Wei(2017). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT, Vol. 75, No. 0, p.p236-242 [SCI]. |
| 2017 |
Lu, Wen-Chien, Zhang, Ting-Jie, Huang, Da-Wei, Li, Po-Hsien*(2017). Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification. Journal of Cosmetic Science, Vol. 65, No. 4, p.p245-252 [SCI]. |
| 2016 |
Li, Po-Hsien, Lin, Yu-Wen, Lu, Wen-Chien, Hu, Jyh-Ming, Huang, Da-Wei(2016). In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and βGalactosidase. International Journal of Food Properties, Vol. 19, No. 0, p.p1786-1797 [SCI]. |
| 2016 |
Li, Po-Hsien*, Lu, Wen-Chien(2016). Effects of storage conditions on the physical stability of d-limonene nanoemulsion. Food Hydrocolloids, Vol. 53, No. 0, p.p218-224 [SCI]. |
| 2016 |
Wen-hui Chen, Po-Hsien Li*(2016). The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients. DIABETES RESEARCH AND CLINICAL PRACTICE, Vol. 120, No. 1, p.p104-105 [SCI]. |
| 2015 |
Li, Po-Hsien*, Lu, Wen-Chien, Hsieh, Chang-Wei, Li, Tai-Chen, Huang, Da-Wei (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science, Vol. 7, No. 6, p.p84-92 [SCI]. |
| 2014 |
Lu, Wen-Chien, Chiang, Been-Huang, Huang, Da-Wei, Li, Po-Hsien*(2014). Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. Ultrasonics Sonochemistry, Vol. 21, No. 2, p.p826-832 [SCI]. |
| 2013 |
Hsieh, Chang-Wei, Li, Po-Hsien, Chen, Ju-Yun, Ma, Jung-Tsun(2013). Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar. Industrial Crops and Productsv, Vol. 50, No. 0, p.p904-908 [SCI]. |
| 2012 |
Hsieh, Chang-Wei, Li, Po-Hsien, Lu, I-Chi Lu, Wang, Teng-Hsu(2012). Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology. Journal of Oleo Science, Vol. 61, No. 9, p.p483-489 [SCI]. |
| 2012 |
Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI]. |
| 2012 |
Li, Po-Hsien, Huang, Chien-Chun, Yang, Ming-Yu, Wang, Chiun-C.R.(2012). Textural and sensory properties of salted noodles containing purple yam flour. Food Research International, Vol. 47, No. 2, p.p223-228 [SCI]. |
| 2012 |
Li, Po-Hsien, Chiang, Been-Huang(2012). Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrasonics Sonochemistry, Vol. 19, No. 1, p.p192-19 [SCI]. |
| 2009 |
Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun R (2009). Chemical composition and physical characteristics of water caltrop during growth. Journal of the Science of Food and Agriculture, Vol. 89, No. 0, p.p1298-1306 [SCI]. |
| 2008 |
Wang, Chiun-C.R.,Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun(2008). Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period. Carbohydrate Polymers, Vol. 71, No. 2, p.p310-315 [SCI]. |
| 2007 |
Chiang, Po-Yuan, Li, Po-Hsien, Huang, Chien-Chun, Wang, Chiun-C.R.(2007). Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth. Food Chemistry, Vol. 104, No. 1, p.p376-382 [SCI]. |
請點選這裡
