| 年度 |
參考文獻格式 |
| 2023 |
Huang, X.-Y., Deng, S.-Y., Shen, W.-J., Lin, C.-L., and Chang, Y.-H.(20230926~20230926), Effect of pH and temperature on viscosities of legume and cereal proteins, Presented at 2023 International Conference on Grain Science and Annual Meeting of Taiwan Grain Industry Association (TGIA). |
| 2023 |
Lin, J.-H., Chang, Y.-H., Lin, C.-L., and Pan, C.-L.(20231017~20231020), Changes on structures of cellulose treated by gaseous hydrogen chloride, Presented at 2023 Annual Meeting of Cereals and Grains Association (Cereals & Grains 23). |
| 2023 |
Chang, Y.-H., Lin, C.-L., Lin, J.-H., and Pan, C.-L.(20231017~20231020), Gaseous hydrogen chloride degradation kinetics of waxy corn starch with different moisture content, Presented at 2023 Annual Meeting of Cereals and Grains Association (Cereals & Grains 23). |
| 2023 |
Huang, X.-Y., Lin, J.-H., and Chang, Y.-H.(20231124~20231124), Effect of temperature and acid concentration of pyrolysis on the physicochemical properties of cellulose, Presented at the 53rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2023 |
Lin, C.-L., Huang, X.-Y., Lin, J.-H., Pan, C.-L., and Chang, Y.-H.(20231124~20231124), Fragmentability of starch after acid-alcohol treatment and gaseous hydrogen chloride degradation, Presented at the 53rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2022 |
Chang, Y.-H.(20220107~20220107), Granular, acid-degraded starch: Green-process and applications., Session plenary lecture presented at the 68th Annual Meeting of Taiwan Chemical Engineering Society and the Ministry of Science and Technology's Chemical Engineering Department Achievement Presentation / Prospective Molecular Engineering Seminar (2021TwIChE). |
| 2022 |
Pan, C.-L., Lin, J.-H., Chang, W.-S., Lin, C.-L., and Chang, Y.-H.(20220830~20220830), Effect of roasting conditions on physicochemical properties of milled rice, 2022 International Conference on Whole Grain Foods for Health and Annual Meeting of Taiwan Grain Industry Association (TGIA). |
| 2022 |
Lin, C.-L., Zhuang, K.-N., Chang, W.-S., Lin, J.-H., and Chang, Y.-H.(20220830~20220830), Tailoring the gelatinization properties of rice flour by addition of soy protein concentrate: A viscometric study, 2022 International Conference on Whole Grain Foods for Health and Annual Meeting of Taiwan Grain Industry Association (TGIA). |
| 2022 |
Lin, C.-L., Pan, C.-L., Lin, J.-H., and Chang, Y.-H.(20221209~20221209), Solubility of normal corn starch degraded at different moisture contents by gaseous hydrogen chloride, The 52nd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2022 |
Pan, C.-L., Lin, J.-J., Lin, C.-L., Lin, J.-H., and Chang, Y.-H.(20221209~20221209), Effect of amylose content on pasting properties and acid tolerance of heat-moisture treated rice starch, The 52nd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2021 |
Lin, C.-L., Lin, J.-H., and Chang, Y.-H.(20210329~20210331), Cooking properties of oriental noodles containing heat-moisture treated starch, the 16th ICC Cereal and Bread Congress (ICBC 2021). |
| 2021 |
Peng, C.-E., Lin, J.-H., Lin, C-L., and Chang, Y.-H.(20211126~20211126), Effects of complex moisture content and lipid species on the complex and digestive properties of rice-lipid complexes., The 51th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2021 |
Lin, C.-L., Hung, T.-H, Lin, T.-S., LIN, J.-H., and Chang, Y.-H.(20210910~20210910), Effect of heat-moisture treated starch on gelatinization properties of durum wheat flour, 2021 International Conference on Rice and Food Innovation and Annual Meeting of Taiwan Grain Industry Association (TGIA) in Taipei, Taiwan.. |
| 2021 |
Jhuang, K.-E., Lin, C.-L., Lin, J.-H., and Chang, Y.-H.(20211126~20211126), Effect of soy protein concentrate on pasting properties and flow rate of rice flour., The 51th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2021 |
Lin, C.-L., Pan, C.-L., Lin, J.-H., and Chang, Y.-H.(20211126~20211126), Degradation of normal corn starch by using gaseous hydrogen chloride: A kinetic study., The 51th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2020 |
Peng, C.-E., Lin, J.-H., Lin, C-L., and Chang, Y.-H.(20200623~20200623), Effects of rice variety and complex temperature on the physicochemical properties of rice flour-lipid complex, The 58th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2020 |
Lin, C-L., Pan, C.-L. Liou, J.-Y., and Chang, Y.-H.(20200623~20200623), Gaseous degradation kinetics of normal corn starch by hydrogen chloride, the 58th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2020 |
Henricus, Y. S., Pan, C.-L., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20201204~20201204), Effect of starch molecular structure on pasting properties of heat-moisture treated root and tuber starches, the 50th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2020 |
Liou, J.-Y., Lin, C.-L., Pan, C.-L., Lin, J.-H., and Chang, Y.-H.(20201204~20201204), Effect of moisture content on gaseous degradation of normal corn starch by hydrogen chloride, the 50th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2019 |
Peng, C.-E., Chang, W.-S., Lin, J.-H., Pan, C.-L., Lin, C.-L., and Chang. Y.-H.(20190904~20190904), Effect of roasting conditions on physicochemical properties of milled rice, 2019 International Conference on Grain Industry Development and Annual Meeting of Taiwan Grain Industry Association (TGIA). |
| 2019 |
Lin, C.-L., Xu, J.-S., Kao, Y.-H., Lin, J.-H., and Chang, Y.-H.(20190904~20190904), Effect of storage condition of brown rice on content and stability of gamma-aminobutyric acid in its milled enriched rice, 2019 International Conference on Grain Industry Development and Annual Meeting of Taiwan Grain Industry Association (TGIA). |
| 2019 |
Lin, C.-L., Lin, J.-H., Lin, J.-J., and Chang, Y.-H.(20191031~20191102), Properties of high-swelling native starch treated by heat-moisture treatment with different holding times and iterations, 2019 Starch Round Table in Denver, CO, USA. |
| 2019 |
Pan, W.-C., Li, G.-H., Chang, Y.-H., Shiau, S.-Y.(20191103~20191105), Pysicochemical properties of alkaline noodle enriched with clarified beetroot juice, 2019 Annual Meeting of Cereals and Grains Association (Cereals & Grains 19). |
| 2019 |
Lin, C.-L., Lin, J.-H., Lin, J.-J., and Chang, Y.-H.(20191103~20191105), Progressive alterations in swelling and pasting characteristic of tapioca starch by heat-moisture treatment with different holding times and iterations, 2019 Annual Meeting of Cereals and Grains Association (Cereals & Grains 19). |
| 2019 |
Lin, J.-H., Chang, Y.-H., Lin, C.-L., and Pan, C.-L.(20191103~20191105), Storage stability of acetylated tapioca starch: A viscometric study, 2019 Annual Meeting of Cereals and Grains Association. |
| 2019 |
Chang, Y.-H., Lin, J.-H., Lin, C.-L., and Pan, C.-L.(20191103~20191105), Heat-moisture treated starch as an alternative to cross-linked starch, 2019 Annual Meeting of Cereals and Grains Association (Cereals & Grains 19). |
| 2019 |
Shia, M.-L., Lin, J.-H., Huang, W.-D., Wang, J.-S., and Chang, Y.-H.(20191129~20191129), Effect of bran adding on the texture properties of steamed bread, the 49th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2019 |
Peng, C.-E., Pan, C.-L., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20191129~20191129), Effect of cross-linking and octenyl-succinylating dual modification on the physicochemical properties of corn starch, the 49th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2019 |
Pan, C.-L., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20191129~20191129), Viscosity change of acetylated tapioca starch during storage, the 49th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2018 |
Lin, C.-L., Lin, J.-H., Wu, Y.-H., Zeng, H.-M., and Chang, Y.-H.(20180604~20180606), Soluble dietary fiber prepared by pyrolyzing starch in the presence of acid, the 7th International Dietary Fiber Conference. |
| 2018 |
Lin, C.-L., Lin, J.-H., Huang, C.-C., Pan, C.-L., Yin, K.-K., and Chang, Y.-H.(20181018~20181019), Manipulation of porosity of silica ceramic by altering the molecular weight and functional group of starch template, 2018 Starch Round Table-EU (SRTEU18). |
| 2018 |
Lin, J.-H., Chang, Y.-H., Lin, C.-L., and Xue, X.-W.(20181021~20181023), Physicochemical properties of granular cold water-soluble starches prepared by alcoholic-alkali treatment, 2018 Annual Meeting of American Association of Cereal Chemists International (Cereals & Grains 18). |
| 2018 |
Lin, J.-H., Chang, Y.-H., Lin, C.-L., and Pan, C.-L.(20181021~20181023), Effects of type of starch and fatty acid on complexation and thermal properties of rice starch-fatty acid complex, . Presented at 2018 Annual Meeting of American Association of Cereal Chemists International (Cereals & Grains 18). |
| 2018 |
Lin, C.-L., Lin, J.-H., Lin, J.-J., and Chang, Y.-H.(20181021~20181023), Susceptibility of crystalline structures of starches from different origins to repeated heat moisture treatment: A calorimetry study, 2018 Annual Meeting of American Association of Cereal Chemists International (Cereals & Grains 18). |
| 2018 |
Lin, C.-L., Xu, J.-S., Kao, Y.-H., Lin, J.-H., and Chang, Y.-H.(20181105~20181108), Capability of gamma-aminobutyric acid formation of rice with different storage conditions, 2018 ICC International Conference - Grains for Wellbeing. |
| 2018 |
Lin, C.-L., Xu, J.-S., Kao, Y.-H., Lin, J.-H., and Chang, Y.-H.(20181105~20181108), Storage stability of gamma-aminobutyric acid in germinated rice, 2018 ICC International Conference - Grains for Wellbeing. |
| 2018 |
Lin, C.-L., Xu, J.-S., Kao, Y.-H., Lin, J.-H., and Chang, Y.-H..(20181130~20181130), Interplay between storage condition of brown rice and gamma-aminobutyric acid stability of its milled rice, the 48th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2018 |
Kao, Y.-H., Lin, C.-J., and Chang, Y.-H.(20181130~20181130), Effect of defatting ratio on the iodine absorption of rice starch, the 48th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2018 |
Chang, W.-S., Lin, J.-H., Lin, C.-L., Pan, C.-L., and Chang, Y.-H.(20181130~20181130), Roasting effect on the physicochemical properties of indica rice, the 48th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2018 |
Chen, W.-L., Lin, C.-L., and Chang, Y.-H.(20181130~20181130), Effects of cooking water content and pre-treatment of cooked rice on the estimated glycemic index of indica rice and indica waxy rice, the 48th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2018 |
Chen, J.-I., Lin, C.-L., and Chang, Y.-H.(20181130~20181130), Effects of cooking water content and pre-treatment of cooked rice on the estimated glycemic index of brown and milled japonica rices, the 48th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2017 |
Chang, Y.-H.(20170812~20170812)，Utilization of rice on the preparation of steamed bread，the 9th Annual Meeting of Chinese Fermented Dim Dum Association。 |
| 2017 |
Lin, C.-L., Lin, J.-H, Huang, C.-C., Pan, C.-L., Yin, K.-K., Chang, Y.-H.(20171005~20171007), Relationship between granule size of starch and porosity of starch-aided silica ceramics, 2017 Starch Round Table. |
| 2017 |
Hsu, C.-T., Chang, Y.-H., Shiau, S.-Y.(20171008~20171011), Physicochemical properties of southern-style Chinese steamed bread enriched with clarified pitahaya juice, 2017 Annual Meeting of AACC International (Cereals 17). |
| 2017 |
Lin, J.-H., Xue, X.-W., Lin, C.-L., Chang, Y.-H.(20171008~20171011), Effect of ethanol and alkali concentration on physicochemical properties of alcohol-alkali treated corn starch, 2017 Annual Meeting of AACC International (Cereals 17). |
| 2017 |
Lin, C.-L., Lin, J.-H., Wu, Y.-H., Zeng, H.-M., Chang, Y.-H.(20171008~20171011), Indigestible pyrodextrins prepared from corn starch using of glacial acetic acid as the catalyst, 2017 Annual Meeting of AACC International (Cereals 17). |
| 2017 |
Lin, C.-L., Chen, C.-C., Lin, J.-H., Chang, Y.-H.(20171113~20171115), Whole grain wheat flours on quality of steamed breads, Whole Grain Summit 2017. |
| 2017 |
Chang, W.-S., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20171201~20171201), Effect of roasting on the physicochemical properties of japonica rice flour, the 47th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2017 |
Xue, X. W., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20171201~20171201), Effect of alkali concentration on the physicochemical properties of alkali-alcohol treated corn starch, the 47th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2017 |
Lin, J.-J., Lin, J.-H., Lin, C.-L., and Chang, Y.-H.(20171201~20171201), Effects of treatment time and repeat-cycle of heat moisture treatment on physicochemical properties of tapioca starch, the 47th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2016 |
Hsu, R., Lin, J. H., Ho, M. J., and Chang, Y. H.(20160416~20160421), Characteristics of rice flour on quality of oriental noodle made of composite flour, The 15th International Cereal and Bread Congress. |
| 2016 |
Lin, J. H., Chang, Y. H., and Xue, X. W.(20160516~20160520), Alcoholic-alkali treatment on properties of corn starch, The 13th International Hydrocolloids Conference. |
| 2016 |
Chang, Y. H., Lin, J. H., and Zeng, H. M.(20160516~20160520), Degradation and digestibility of pyrodextrins prepared using acetic acid as catalyst, The 13th International Hydrocolloids Conference. |
| 2016 |
Kao, Y. H, Pan, C. L., Lin, J. H., and Chang, Y. H.(20161202~201612)，Corn starch addition on processing and product qualities of rice flour noodles. Presented at the 46th Annual Meeting of Taiwan Association for Food Science and Technology in Taichung, Taiwan.，The 46th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2016 |
Lin, J. J., Lin, J. H., and Chang, Y. H.(20161202~201612)，Temperature cycle of heat-moisture treatment on physicochemical properties of tapioca starch，The 46th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2016 |
Kao, Y. H, Pan, C. L., Lin, J. H., and Chang, Y. H.(20161202~20161202)，Corn starch addition on processing and product qualities of rice flour noodles，The 46th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2015 |
Lin, J. H., Kao, W. T., Chang, W. S., and Chang, Y. H.(20151018~20151021), Effects of damaged starch and protein contents on pasting properties of flours composing of wheat and rice flours, 2015 Annual Meeting of AACC International in Minneapolis, MN, USA.. |
| 2015 |
Lin, J. H., Kao, W. T., Zeng, H. M., and Chang, Y. H.(20151018~20151021), Physicochemical properties of pyrodextrins prepared with acetic acid at different temperatures, 2015 Annual Meeting of AACC International. |
| 2015 |
Tu, Y. C., Lin, J. H., and Chang, Y. H.(20151205~201512), Effect of succinic acid on pasting properties of starches, the 45th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2015 |
Zeng, H. M., Lin, J. H., and Chang, Y. H.(20151205~201512), Effect of pyrolysis on color and morphology of corn starch, the 45th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2014 |
Lin, J. H., Chang, Y. H., Kao, and Lin, C. Y.(20140505~20140509), Effect of molecular size on mechanical properties of films prepared by polysaccharide gums, the 12th International Hydrocolloids Conference. |
| 2014 |
Charles, A. L., Cato, K., Huang, T-C., Chang, Y. H., Ciou, J. Y., Chang, J. S., and Lin, H. H.(20140505~20140509), Hydrcolloidal functions of arrowroot starch on the pasting properties of composite cassava, and sweet potato flours, the 12th International Hydrocolloids Conference. |
| 2014 |
Kao, W. T., Lin, J. H., Tsai, Y. C., and Chang, Y. H.(20140505~20140509), Gelatinization thermal properties and rheological properties of starch blends composing of waxy corn starch and non-waxy starches, the 12th International Hydrocolloids Conference. |
| 2014 |
Lin, J. H., Kao, W. T., Pan, C. L., Chen, S. Y., and Chang, Y. H.(20140505~20140509), Effect of pregelatinization on reaction efficiency and emulsion capacity of octenyl-succinylated waxy corn starch, the 12th International Hydrocolloids Conference. |
| 2014 |
Lin, J. H., Chang, Y. T., Huang, W. H., and Chang, Y. H.(20140824~20140825), Application of factor analysis on properties of rice flours, the 6th Cross-Strait Symposium on Health Industry of Cereals and Grains. |
| 2014 |
Kao, W. T., Lin, J. H., and Chang, Y. H.(20141124~20141127), Damaged starch and protein contents on properties of steamed bread from wheat-rice composite flour, the 2014 Rice International Conference: from Staple to Innovation. |
| 2014 |
Chang, W. S., Lin, J. H., Kao, W. T., and Chang, Y. H.(20141205~20141205), Effect of damaged starch and protein contents on properties of dough composing of japonica rice flour and wheat flour, Presented at the 44th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2014 |
Tu, Y. C., Lin, J. H., and Chang, Y. H.(20141205~20141205), Effect of organic acid on pasting properties of tapioca starch, the 44th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2014 |
Shiau, S. Y., Chang, Y. H., Tsai X. R., and Zhou, J. F.(20141124~20141127), Effect of japonica rice flour and sucrose on the quality of Niangao, the 2014 Rice International Conference: from Staple to Innovation. |
| 2014 |
Singh, H. and Chang, Y. H.(20140827~20140829), Influence of acid ethanol treatment on structural and physicochemical properties of sorghum starch, the International Conference on Food Innovation 2014. |
| 2013 |
Fu, J. T., Shiau, S. Y., Chang, R. C., and Chang, Y. H.(20130929~20131003), Physicochemical properties of Southern-style Chinese steamed bread enriched with calamondin pomace fiber, 2013 Annual Meeting of AACC International. |
| 2013 |
Lin, J. H., Kao, W. T., Lin, C. Y., and Chang, Y. H.(20130929~20131003), Effect of molecular size of polysaccharide gums on water vapor permeation and moisture uptake of films, 2013 Annual Meeting of AACC International. |
| 2013 |
Lin, J. H., Kao, W. T., Chen, S. Y., and Chang, Y. H.(20130929~20131003), Effect of acid-ethanol pretreatment on the application of octenyl succinic anhydride modified corn starches in mayonnaise, 2013 Annual Meeting of AACC International. |
| 2013 |
Chang, W. S., Lin, J. H., Kao, W. T., and Chang, Y. H.(20131129~20131129)，Effect of mixing ratio on pasting properties of blends composing of japonica rice flour and wheat flour，the 43rd Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2013 |
Pan, C. L., Lin, J. H., and Chang, Y. H.(20131129~20131129)，Effect of granular characteristics on octenyl succinic anhydride modification of corn starch，the 43rd Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2012 |
Charles, A. L., Huang, T. C., Chang, Y. H., Cato, K., and Chen, H. H.(20120514~20120518), Hydrocolloid functions of arrowroot starch in composite corn and wheat starches, the 11th International Hydrocolloids Conference. |
| 2012 |
Yang, C. H., Huang, Y. C., Chang, Y. H., and Jian, J. Y.(20120514~20120518), Locus bean galactomannan and konjac glucomannan stimulate inflammatory mediators expression in macrophage RAW264.7, the 11th International Hydrocolloids Conference. |
| 2012 |
Lin, J. H., Ciou, J. Y., Liang, C. W., and Chang, Y. H.(20120514~20120518), Effect of swelling power of starch on firmness of carrageenan-starch composite gels, the 11th International Hydrocolloids Conference. |
| 2012 |
Lin, J. H., Singh, H., Ciao, J. Y., Huang, W. H., and Chang, Y. H.(20120514~20120518), Genotype diversity in molecular structure of waxy rice starch and its influence on gelatinization properties, the 11th International Hydrocolloids Conference. |
| 2012 |
Lin, C. Y., Lin, J. H., and Chang, Y. H.(20121130~20121130), Effect of molecular size on the mechanical properties of membranes made from konjac gum and guan gum, the 42nd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2012 |
Chen, S. Y., Lin, J. H., and Chang, Y. H.(20121130~20121130), Effect of amylose content on the extent of octenylsuccinylation of corn starches, the 42nd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2011 |
Chang Y. H., Singh, H., and Lin, J. H.(20110410~20110413), Effect of germination on pasting and gelatinization thermal properties of rice starch, the Second Latin American Cereal Conference (II LACC/ICC 2011). |
| 2011 |
Wu, Y. H., Lin, J. H., and Chang, Y. H.(20110629~20110629)，Treatment effect on the pyrolysis of starch，the 49th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 2011 |
Shiau, S. Y., Wu, M. Y., and Chang, Y. H.(20111016~20111019), Rheological properties of bran-enriched steamed bread, 2011 Annual Meeting of AACC International. |
| 2011 |
Lin, J. H., Liang, C. W., Lin, C. Y., and Chang, Y. H.(20111016~20111019), Effect of starch on rheological properties of carrageenan dispersions, 2011 Annual Meeting of AACC International. |
| 2011 |
Lin, J. H., Wu, Y. H., Chen, S. Y., and Chang, Y. H.(20111016~20111019), Effects of acid concentration and temperature on characteristics of pyrodextrins, 2011 Annual Meeting of AACC International. |
| 2011 |
Chang, Y. H.(20111024~20111026)，Health foods from cereals and grains，the 3rd Cross-Strait Symposium on Health Industry of Cereals and Grains。 |
| 2011 |
Lin, J. H., Lin, C. Y., and Chang, Y. H.(20111120~20111123), Degradation of konjac glucomannan and guar gum treated with hydrochloric acid in methanol, 2011 International Conference of Food Factors (ICoFF 2011). |
| 2011 |
Lin, C. Y., Lin, J. H., Chiou, Z. I., and Chang, Y. H.(20111202~201112)，Degradation and properties of guar gum with acid-alcohol treatment，the 41st Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2011 |
Lee, Y. C., Lin, J. H., Chiou, Z. I., and Chang, Y. H.(20111202~201112)，Correlation between gelatinization charactreristics and physicochmical properties of waxy rice starches，the 41st Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2011 |
Wu, Y. H., Lin, J. H., and Chang, Y. H.(20111202~201112)，Digestability of pyrodextrins prepared with various acid concentrations and treatment temperatures from corn starch，the 41st Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2010 |
Huang, Y. C., Yang, C. H., Chen, C. Y., Wen, C. Y., and Chang, Y. H.(20100620~20100624), Production of boiling-stable resistant starch from sago starch by thermostable alpha-amylase treatment, the 10th International Hydrocolloids Conference. |
| 2010 |
Yang, C. S., Huang, Y. C., Chen, C. Y., Wen, C. Y., Liu, W. H., and Chang, Y. H.(20100620~20100624), Hydrolysis of raw sago starch by Thermobifida fusca raw starch digesting alpha-amylase from Pichia pastoris heterologous expression system, the 10th International Hydrocolloids Conference. |
| 2010 |
Chang, Y. H., Hsu, Y. H., and Lin, J. H.(20100620~20100624), Effect of solvent type on the degradation of cotton and wood celluloses treated by hydrochloric acid, the 10th International Hydrocolloids Conference. |
| 2010 |
Lin, J. H., Pan, C. L., Hsu, Y. H., and Chang, Y. H.(20100620~20100624), Effect of water content of starch on the degradation of waxy and normal corn starches acid-treated in methanol, the 10th International Hydrocolloids Conference. |
| 2010 |
Chang, Y. H., Pan, C. L., and Lin, J. H.(20100620~20100624), Effect of acid-methanol treatment on pasting properties of rice starches differing in amylose content, the 10th International Hydrocolloids Conference. |
| 2010 |
Sodhi, N. S., Chang, Y. H., Kaur, N., and Kohyama, K.(20100801~20100806), Pasting, textural and molecular structural properties of acid-methanol treated lentil (Lens culinaris Medik) starch, the 5th Pacific Rim Conference on Rheology (PRCR-5). |
| 2010 |
Singh, H., Chang, Y. H., and Sodhi, N. S.(20101203~20101203), Influence of addition of sodium hypochlorite on physicochemical, thermal and crystalline properties of sorghum starches, the 40th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2010 |
Singh, H., Chang, Y. H., and Sodhi, N. S.(20101203~20101203), Influence of addition of sodium hypochlorite on morphological, pasting and textural attributes of sorghum starches, the 40th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2010 |
Tsai, Y. C., Lin, J. H., and Chang, Y. H.(20101203~20101203), Pasting properties of starch blends from waxy rice and cassava, the 40th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2010 |
Hsu, Y. H., Lin, J. H., Lin, C. Y., Chen, S. Y., Zeng, H. M., and Chang, Y. H.(20101203~20101203), Effect of alcohol concentration on the properties of acid-alcohol-treated cellulose, the 40th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2010 |
Liang, C. W., Lin, J. H., and Chang, Y. H.(20101203~20101203), Rheological properties of carrageenan-corn starch composites, the 40th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2010 |
Lin, J. H., Chen, Y. S., and Chang, Y. H.(20100630~20100630)，2010.06.30. Medium effect on the degradation extent and physicochemical properties of acid-treated chitin，the 48th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 2009 |
Lin, J. H., Chang, Y. H., and Hsu, Y. H.(20090913~20090916), Effect of alcohol type on degradation of cellulose treated with hydrochloric acid in alcohols, 2009 Annual Meeting of AACC International. |
| 2009 |
Chang, Y. H., Lin, J. H., and Wen, C. Y.(20090913~20090916), Thermal properties and heat-stable resistant starch content of corn starches after acid-methanol and heat-moisture treatments, 2009 Annual Meeting of AACC International. |
| 2009 |
Liang, C. W., Lin, J. H., and Chang, Y. H.(20091127~)，Granular properties of starch on rheological properties of carrageenan-starch mixtures，the 39th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2009 |
Chen, F. B., Lin, J. H., and Chang, Y. H.(20091127~)，Rheological properties of corn starches differing in molecular size and amylose content，the 39th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2009 |
Tsai, Y. C., Lin, J. H., and Chang, Y. H.(20091127~)，Gelatinization of starch blends composed of waxy rice and potato starches at different ratios，the 39th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2009 |
Lin, F. M., Lin, J. H., and Chang, Y. H.(20091127~)，Properties of film made from corn starch with dual-modification of acid-alcohol-treatment and acetylation，the 39th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2008 |
Yang, C. H., Huang, Y. C., Chen, Y. F., Zhang, M. X., and Chang, Y. H.(20080615~20080619), Foam properties and long-term preservative efficacy of the saponin from Sapindus Mukurossi, the 9th International Hydrocolloids Conference. |
| 2008 |
Lu, T. J., Chen, Y. S., and Chang, Y. H.(20080615~20080619), The composition and structural differences of mutated rice starch with differed gel properties, the 9th International Hydrocolloids Conference. |
| 2008 |
Lin, J. H., Chang, Y. H., and Hsu, Y. H.(20080615~20080619), Degradation of cotton cellulose acid treated in water and in ethanol, the 9th International Hydrocolloids Conference. |
| 2008 |
Chang, Y. H., Lin, J. H., and Jiang, S. T.(20080615~20080619), Effects of physical and enzymatic treatments on compositions and properties of water extracts from chlorella cells, the 9th International Hydrocolloids Conference. |
| 2008 |
Chang, Y. H., Lin, J. H., and Wang S. W.(20080615~20080619), Digestibility of corn starch granules treated by acid-methanol treatment and annealing, the 9th International Hydrocolloids Conference. |
| 2008 |
Wen C. Y., Lin, J. H., and Chang, Y. H.(20081121~)，Heat-moisture treatment on the boiling-stable resistant starch content of corn starch with different degradation extents，the 38th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2008 |
Chen, F. B., Lin, J. H., and Chang, Y. H.(20081121~)，Rheological properties of waxy corn starch with different molecular sizes，the 38th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2008 |
Chiou, T. J., Lin, J. H., and Chang, Y. H.(20081121~)，Cross-linking on the pasting properties of native and acid-alcohol-treated waxy corn starches，the 38th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2008 |
Lin, F. M., Lin, J. H., and Chang, Y. H.(20081121~)，Effect of acid-alcohol treatment on the acetylation of corn starch，the 38th Annual Meeting of Taiwan Association for Food Science and Technology。 |
| 2007 |
Tsai, S. J., Chun, Y. C., Chang, Y. H., Wang, M. F., Lin, T. W., Wang, C. G., and Chan, Y. C.(20070302~), Study on the mutagenicity of nano calcium, the 9th Annual Meeting of Health Food Society of Taiwan. |
| 2007 |
Lin, J. H., Chang, Y. H., and Wang, S. W.(20071007~20071010), Effect of acid-methanol treatment on the resistant starch content of high-amylose corn starches after annealing, 2007 Annual Meeting of AACC International. |
| 2007 |
Chang, Y. H., Lin, J. H. and Ho, M. J.(20071007~20071010), Rheological and textural properties of noodles with rice flours, 2007 Annual Meeting of AACC International. |
| 2007 |
Chang, Y. H., Huang, W. H., and Lin, J. H.(20071127~20071129), Relation between structural and physicochemical properties of waxy rice starches studied by factor analysis, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2007 |
Chang, Y. H., Hsu, Y. H., Lin, J. H., and Pan, C. L.(20071127~20071129), Effect of propionates on the residual content of propionic acid in broken brown rice during storage, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2007 |
Chang, Y. H., Ho, M. J., and Lin, J. H.(20071127~20071129), Effect of rice starch on the Rheological and textural properties of noodles, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2007 |
Chang, Y. H., Ho, M. J., and Lin, J. H.(20071127~20071129), Effect of rice starch on the Rheological properties of dough, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2007 |
Chen, C. C., Chang, C. Y., and Chang, Y. H.(20071127~20071129), Quality of Taiwanese style steamed bread influenced by steam generation rate, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2007 |
Wang, S. W., Lin, J. H., and Chang, Y. H.(20071207~), Effect of annealing on the resistant starch content of high-amylose corn starch with different molecular sizes, the 37th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2007 |
Huang, W. H., Lin, J. H., and Chang, Y. H.(20071207~), Relation between structural and physicochemical properties of waxy rice starch from induced-mutant cultivars of TNG67, the 37th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2007 |
Chen, C. C., Chang, C. Y., and Chang, Y. H.(20071207~), Quality of Taiwanese style steamed bread influenced by gluten strength and dough temperature, the 37th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2007 |
Chiou, T. J., Wen, C. Y., Lin, J. H., and Chang, Y. H.(20071207~), Effect of preparation method and extraction condition on the properties of water-soluble chlorella polysaccharide, the 37th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2007 |
Charles, A. L., Huang, T. C., Chang, Y. H., and Chen, C. C.(20071127~20071129), The effect of incorporating cassava flour on the physical and sensory properties of hard red spring wheat-flour noodles, the ICC International Workshop: Safety and Wholesomeness of Cereal Foods. |
| 2006 |
Chen, C. J., Lin, J. H., Lu, T. J., and Chang, Y. H.(20060618~20060622), Gelatinization rheological parameters of taro starches and their correlations with the pasting properties, gelatinization thermal properties and molecular structure, the 8th International Hydrocolloids Conference. |
| 2006 |
Lu, T. J., Duh, C. S., Lin, J. H., and Chang, Y. H.(20060618~20060622), Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches, the 8th International Hydrocolloids Conference. |
| 2006 |
Lin, J. H., Wang, S. W., and Chang, Y. H.(20060618~20060622), Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents, the 8th International Hydrocolloids Conference. |
| 2006 |
Lin, H. M., Chang, Y. H., Lin, J. H., Jane, J., Sheu, M. J., Lu, T. J.(20060620~20060624), Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation, the XIV International Starch Convention. |
| 2006 |
Chang, Y. H., Lin, J. H., and Ho, M. J.(20061018~20061021), Effect of rice flour content on the Farinograph and pasting properties of patent flour, 2006 ICC-International Forum on Cereal Science. |
| 2006 |
Chang, Y. H. and Lin, J. H.(20060917~20060920), Type and concentration of acid on the degradation of acid-methanol treated rice starches, 2006 Annual Meeting of AACC International and 2006 World Grains Summit: Foods and Beverages. |
| 2006 |
Huang, W. H., Lin, J. H., and Chang, Y. H.(20061124~), Relationship between the fine structure of amylopectin and the swelling properties of waxy rice starch., the 36th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2006 |
Wang, S. W., Lin, J. H., and Chang, Y. H.(20061124~), Effects of acid-alcohol and/or annealing treatments on the double helix content and crystallinity of high amylose content corn starches, the 36th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2006 |
Ho, M. J., Lin, J. H., and Chang, Y. H.(20061124~), Effects of rice flour and rice starch with different amylose contents on the Farinograph properties of dough made from patent flour, the 36th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2006 |
Ho, M. J., Lin, J. H., and Chang, Y. H.(20061124~), Effects of rice flour and rice starch with different amylose contents on the pasting properties of wheat flour pastes, the 36th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2006 |
Charles, A. L., Huang, T. C., and Chang, Y. H.(20060618~20060622), Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.), the 8th International Hydrocolloids Conference. |
| 2005 |
Chen, M. H., Chang, Yung-Ho, and Lin, S. Y.(20050802~20050805), Effect of storage time on the textural properties of glutinous rice ball made with ashitaba powder, the 13th Biennial ARAHE (Asia Regional Association for Home Economics) Congress. |
| 2005 |
Lin, H. M., Sheu, M. J., Lin, J. H., Chang, Yung-Ho, and Lu, T. J.(20050911~20050914), Heterogeneity of lotus rhizome starch granules revealed by alpha-amylase degradation, 2005 Annual Meeting of AACC International. |
| 2005 |
Lu, T. J., Chang, Yung-Ho, and Lin, S. Y.(20050911~20050914), Amylodextrin spherulites with A, B and C x-ray diffraction patterns, 2005 Annual Meeting of AACC International. |
| 2005 |
Pan, C. L., Chang, Yung-Ho, and Lin, J. H.(20050911~20050914), Pasting properties of TNG 67 rice starch treated with different acids in anhydrous methanol, 2005 Annual Meeting of AACC International. |
| 2005 |
Lin, J. H. and Chang, Yung-Ho(20050911~20050914), Degradation rate of waxy and non-waxy rice and corn starches treated in anhydrous methanol with hydrochloric acid, 2005 Annual Meeting of AACC International. |
| 2005 |
Chang, Yung-Ho and Lin, J. H.(20050911~20050914), Thermal properties of retrograded waxy rice and waxy corn starches with different molecular sizes, 2005 Annual Meeting of AACC International. |
| 2005 |
Shiau, S. Y., Lin, F. L. J. C. and Chang, Yung-Ho(20051125~), Effect of transglutaminase on the rheological properties and quality of tofu made from black soybean, the 35th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2005 |
Ho, M. J. and Chang, Yung-Ho(20051125~), Utilization of rice flour on the special-grade of wheat flour for bread-making, the 35th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2005 |
Wang, S. W. and Chang, Yung-Ho(20051125~), Effect of modified starch on the pasting and textural properties of starch, the 35th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2005 |
Chang, S. Y. and Chang, Yung-Ho(20051125~), Effect of alcohol type on the molecular degradation and physico-chemical properties of acid-alcohol treated corn starchthe, the Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2005 |
Huang, W. H. and Chang, Yung-Ho(20051125~), Factors affecting the pasting properties of rice flours from in-bred mutant cultivars of TaiNung 67, the 35th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2005 |
Pan, C. L. and Chang, Yung-Ho(20051125~), Correlations among molecular character, pasting properties and solubility of acid-methanol treated rice starch, the 35th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Lai, V. M. F., Kao, D. H., Ho, W. L., Yang, J. C., Chang, Yung-Ho, and Lii, C. Y.(20040829~20040901), Changes in congo red and aniline blue reactivities of beta-glycans with respect to polysaccharide molecular property, the 7th International Hydrocolloids Conference. |
| 2004 |
Lin, J. H., and Chang, Yung-Ho(20040829~20040901), Effects of type and concentration of polyols on the molecular structure of corn starch kneaded with pullulanase in Farinograph, the 7th International Hydrocolloids Conference. |
| 2004 |
Chang, Yung-Ho, Lin, J. H., and Chang, S. Y.(20040829~20040901), Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid, the 7th International Hydrocolloids Conference. |
| 2004 |
Yang, J. C., and Chang, Yung-Ho(20040829~20040901), Thermogravimetric analysis on corn arabinoxylans with different sugar compositions, the 7th International Hydrocolloids Conference. |
| 2004 |
Yang, J. C., and Chang, Yung-Ho(20040829~20040901), Degradation rate of xylan ultrasonicated in alkaline and acid media, the 7th International Hydrocolloids Conference. |
| 2004 |
Chang, Yung-Ho, Lin, J. H., Pan, C. L., and Lu, T. J.(20040712~20040716), Effects of acid type and concentration on the molecular weight distribution and solubility of rice starch treated in anhydrous methanol, 2004 Annual Meeting of Institute of Food Technologists (IFT). |
| 2004 |
Chang, S. Y., and Chang, Yung-Ho(20040625~), Effect of ultrasonicaion on the degradation and physicochemical properties of acid-alcohol treated waxy corn starch, the 42nd Annual Meeting of Chinese Agricultural Chemical Society. |
| 2004 |
Pan, C.L., and Chang, Yung-Ho(20040625~), Effect of acid type and concentration on the physicochemical properties of acid-alcohol treated waxy rice starch, the 42nd Annual Meeting of Chinese Agricultural Chemical Society. |
| 2004 |
Shiau, S. Y., Lin, F. L. and Chang, Yung-Ho(20041126~), Effect of transglutaminase on the rheological properties of dough and the quality of noodle, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Yang, J. C. and Chang, Yung-Ho(20041126~), Effect of structure of xylan on its degradation rate under sonication, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Yang, J. C. and Chang, Yung-Ho(20041126~), Effect of sonication on the degradation rate of xylans extracted from birch, oat and corn cob, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Yang, J. C. and Chang, Yung-Ho(20041126~), Study on the processing of extruded taro chip and its qualities, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Chang, S. Y. and Chang, Yung-Ho(20041126~), Effect of sonication on the degradation and physico-chemical properties of acid-alcohol treated high-amylose corn starch, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Pan, C. L. and Chang, Yung-Ho(20041126~), Type and concentration of acid on the physico-chemical properties of acid-alcohol treated rice starch, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Lin, J. H., Chang, S. Y. and Chang, Yung-Ho(20041126~), Effect of acid-methanol treatment on gelatinization and retrogradation thermal properties of starch, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Chang, Y. T. and Chang, Yung-Ho(20041126~), Study on pasting properties of rice flour and its application on the classification of rice, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2004 |
Lin, H. M., Chang, Yung-Ho, Chou, W. B., and Lu, T. J.(20041126~), Improving high-performance size-exclusive chromatography for studying the chain-length distribution of starch molecules, the 34th Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Lin, M.C.Y., and Chang, Yung-Ho(20031205~), Effect of sonication on the physicochemical properties of corn starch treated by HCl solution, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Chang, Y.T., and Chang, Yung-Ho(20031205~), Study on the correlation between pasting properties and water absorption index of rice flour from in-bred mutant cultivars, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Chang, S.Y., and Chang, Yung-Ho(20031205~), Effect of amylose content on the pasting and gelatinization thermal properties of rice starch from in-bred mutant cultivars of TaiNung 67, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Yang, C.C., and Chang, Yung-Ho(20031205~), Effect of extraction temperature on the TGA thermal properties of corn xylans, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Pan, C.L., and Chang, Yung-Ho(20031205~), Effect of acid type on the physicochemical properties of acid-alcohol treated rice starch, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Ning, C. H., Yang, C. C., Chang, Yung-Ho, and Chan, K.C.(20031205~), Effect of extruded buckwheat flour on blood lipids and activity of anticoagulation factors in hamster, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Lin, H. M., Lin, J. H, Chang, Yung-Ho, and Lu, T.J.(20031205~), Orientation of starch granules from lotus, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Tsai, M. H., Lu, T.J., and Chang, Yung-Ho(20031205~), Short chain amylose re-crystallized spherulites with C-type X-ray diffraction pattern, the 33rd Annual Meeting of Taiwan Association for Food Science and Technology. |
| 2003 |
Chang, Yung-Ho, and Lin, J. H.(20030928~20031002), Physicochemical properties of corn starch sonicated in different solutions, the 88th Annual Meeting of American Association of Cereal Chemists. |
| 2003 |
Lin, J. H. and Chang, Yung-Ho(20030928~20031002), Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid, the 88th Annual Meeting of American Association of Cereal Chemists. |
| 2003 |
Lin, M. C. Y., and Chang, Yung-Ho(20030829~), Granule size and pasting properties of corn starches sonicated in NaOH or HCl solution, the 41st Annual Meeting of Chinese Agricultural Chemical Society. |
| 2003 |
Chang, Y. T., and Chang, Yung-Ho(20030829~), Effect of amylose content on the physicochemical properties of mutant rice flours from TaiNung 67 variety, the 41st Annual Meeting of Chinese Agricultural Chemical Society. |
| 2003 |
Chen, M. H., Chang, Yung-Ho and Lin, S. Y.(20030805~20030808), Effect of Angelica Keiskei Koidz powder on appearance and quality characteristics of glutinous rice flour ball, the 12th Biennial ARAHE (Asia Regional Association for Home Economics) Congress. |
| 2002 |
Yang, C. C., and Chang, Yung-Ho(20021205~), Ultrasonic degradation of xylan in different solvents, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Kou, D. C., Lai, V. M. F., Chang, Yung-Ho, and Lii, C. Y.(20021205~), Properties of membrane made from polysaccharides and gelation, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Shiau, S.Y., Chang, Yung-Ho, and Su, H.J.(20021205~), Rheological studies on the gelation of black soymilk by glucono-δ-lactone, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Lin, M.C.Y. and Chang, Yung-Ho.(20021205~), Effect of solvent and starch types on the degradation and physicochemical properties of corn starch treated by ultrasound, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Chen, Y.H., Yang, L.I., Lu, T.J., Chang, Yung-Ho, and Wang, J.S.(20021205~), Physicochemical properties of mutant rice starches from TaiNung 67 variety, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Chang, Y.T. and Chang, Yung-Ho.(20021205~), Physicochemical properties of mutant rice flours from TaiNung 67 variety, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Su, H.J., Lin, K.S., Chang, Yung-Ho, and Lai, V.M.F.(20021205~), Rheological properties of potato starch after acid-alcohol treatment, the 32nd Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2002 |
Chang, Yung-Ho(20020715~20020719), Effect of acid-alcohol modification on the physicochemical properties of starch, the 6th International Hydrocolloids Conference. |
| 2002 |
Yang, C. C. and Chang, Yung-Ho(20020628~), Effect of extraction temperature on the yield and physicochemical properties of xylan from corn, the 40th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2002 |
Lin, K. S. and Chang, Yung-Ho(20020628~), Effects of temperature and solvent on molecular structure of debranched maize starch after fractionation, the 40th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2002 |
Chang, Yung-Ho and Lin, K. S.(20020611~20020614), Acid-alcohol degradation of starch, the Xth International Starch Convention. |
| 2002 |
Shen, C. L., Bretwon, L. S., Graham, S., Morgan, D. L., Marshall, M. P., Lai, T. Y., Chen, Y. S., and Chang, Yung-Ho(20020420~20020424), Effects of Chinese herbal remedy, Schisandra Arisanensis Hayata, on osteoarthritis, the Exp. Biol. 2002. |
| 2001 |
Chen, C. C., and Chang, Yung-Ho(20011110~), Effect of cultivated season on the thermal properties and fine structure of taro starch isolated from KCX01 and KCX02, the 30th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2001 |
Su, C. W. and Chang, Yung-Ho(20011110~), Effect of acid-alcohol treatment on the molecular structure and properties of starch., the 31th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2001 |
Du, J. H., Chang, Yung-Ho, and Lu, T.J.(20011110~), The rheological properties of swollen starch granules from waxy rice and waxy corn, the 31th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2001 |
Chang, Yung-Ho and Lin, C.L.(20011014~20011018), Properties of mung bean starches extracted by different solutions, the 86th Annual Meeting of American Association of Cereal Chemists. |
| 2001 |
Chen, M.H., Chang, Yung-Ho and Lin, S. Y.(20010717~20010720), Effect of Angelica Keiskei Koidz powder on appearance and quality characteristics of glutinous rice flour ball, the 11th Biennial International Congress of Asian Regional Association for Home Economics. |
| 2001 |
Chen, C. C. and Chang, Yung-Ho.(20010621~), Effect of cultivated season on properties of taro starch, the 39th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2001 |
Su, C. W. and Chang, Yung-Ho(20010621~), Effect of different media on the properties of ultrasonic-treated starch, the 39th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2001 |
Du, J. H., Chang, Yung-Ho and Lu, T. J.(20011202~), Effect of swollen granules on the rheological properties of starch gel during gelation, the 30th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2000 |
Chen, C. C., and Chang, Yung-Ho(20001202~), Effect of cultivation on the granule size and gelatinization properties of taro starches isolated from varities of Mein and KS1, the 30th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 2000 |
Lee, Y. F., Chang, Yung-Ho and Wu, C. P.(20001202~)，Effects of wheat variety on the texture propertis of noodle during cooking and the storage qualities of frozen noodle，the 30th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 2000 |
Chang, Yung-Ho(20001104~20001109), Degradation of starch by acid or ultrasonic treatments, the 85th Annual Meeting of American Association of Cereal Chemists. |
| 2000 |
Lin, C.L. and Chang, Yung-Ho(20000616~), Effect of extraction solution on the physicochemical properties of mungbean starch, the 38th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2000 |
Lee, Y.F., Chang, Yung-Ho and Wu, C.P.(20000616~), Effects of flour type and water content on the texture properties of frozen noodle, the 38th Annual Meeting of Chinese Agricultural Chemical Society. |
| 2000 |
Du, J.H., Chang, Yung-Ho and Lu, T.J.(20000616~), Effect of swollen granules on the rheological properties of starch gel, the 38th Annual Meeting of Chinese Agricultural Chemical Society. |
| 1999 |
Chu, C.H., Chang, Yung-Ho and Lai, Vivian, M.-F.(19991203~), Effect of acid hydrolysis on the granular structure of corn starch, the 29th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1999 |
Lin, C.L., Chang, Yung-Ho and Lu, T.J.(19991203~), Investigation on the preparation procedures of taro flour noodle, the 29th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1999 |
Lai, Vivian M.F., Su, H. J., Chang, Yung-Ho, and Lii, C. Y.(19991203~), Correlations between the chemical compositions and rheological properties of konjac flours, the 29th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1999 |
Wu, S.P., Wang, C.R., Chang, Yung-Ho and Dai, S.F.(19991203~), Changes of physicochemical properties of taro during development stage, the 29th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1999 |
Chang, Yung-Ho, and Shiau, L. J.(19991121~19991124), Thermal behaviors of taro starches isolated from different varieties at various developmental stages, the 8th Asian Chemical Congress. |
| 1999 |
Chang, Yung-Ho, Lin, C.L. and Lu, T.J.(19991031~19991103), Effect of sodium hydroxide on the properties of extracted taro starch, the 84th Annual Meeting of American Association of Cereal Chemists. |
| 1999 |
Chu, C.H., Chang, Yung-Ho and Lu, T.J.(19990616~), Effects of development stage and cultivation on the composition of taro starch, the 37th Annual Meeting of Chinese Agricultural Chemical Society. |
| 1999 |
Lin, K.S., Chang, Yung-Ho and Lu, T.J.(19990616~), Susceptibility of root starches to alpha-amylase, the 37th Annual Meeting of Chinese Agricultural Chemical Society. |
| 1999 |
Chung, C.W., Chang, Yung-Ho, Lu, T.J. and Wang, C.R.(19990616~), Effect of storage on the quality of taro ice-dessert, the 37th Annual Meeting of Chinese Agricultural Chemical Society. |
| 1999 |
Lee, Y. F., Chang, Yung-Ho, and Wu, C. P.(19990616~), Effects of water content and aging time on the rheological properties of dough and dough cake, the 37th Annual Meeting of Chinese Agricultural Chemical Society. |
| 1998 |
Home, I. P., Wang, C. R., and Chang, Yung-Ho(19981218~), Effects of sugars on the texture and fine structure of taro starch gels, the 28th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1998 |
Wang, C. W., Wang, C. R., Chang, Yung-Ho, and Lai, L. S.(19981218~), Effect of blanching on the texture of taro cube, the 28th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1998 |
Chung, C. W., Chang, Yung-Ho, Lu, T. J., and Wang, C. R.(19981218~), Principal component analysis on the quality investigation of ice cream, the 28th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1998 |
Lin, K. S., Chang, Yung-Ho, and Lu, T. J.(19981218~), Study on the susceptibility of root starches to alpha-amylase, the 28th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1998 |
Pong, C. L., Wang, C. R, and Chang, Yung-Ho(19981218~), Effects of sucrose esters with different HLB values on the gelatinization enthalpy and gel stability of taro starch, the 28th Annual Meeting of Chinese Institute of Food Science and Technology. |
| 1998 |
Chang, Yung-Ho(19980913~19980917), Physicochemical Properties of taro starch from different varieties and development stages, the 83rd Annual Meeting of American Association of Cereal Chemists. |
| 1998 |
Lu, T. J. and Chang, Yung-Ho(19980913~19980917), Characterization of enzymatic hydrolysis of starches of various origin, the 83rd Annual Meeting of American Association of Cereal Chemists. |
| 1997 |
Shaw, L. J., Chang, Yung-Ho, and Wang, C. R(19971205~)，Effects of variety and harvesting-time on the physicochemical properties of taro starch，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Pong, C. L., Wang, C. R, Chang, Yung-Ho, and Lu, T. J.(19971205~)，Effects of sucrose esters on the gelatinization of taro starch，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Lin, K. S., Chang, Yung-Ho, Lu, T. J., and Wang, C. R.(19971205~)，Effect of extraction solution on the composition profile of taro starch，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Lin, C. L., Chang, Yung-Ho, Lu, T. J., and Wang, C. R.(19971205~)，Effect of extraction solution on the viscosity and thermal property of taro starch，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Home, I. P., Wang, C. R., and Chang, Yung-Ho(19971205~)，Effects of sugars on the gelatinization and retrogradation of taro starch，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Lai, I. L., Lu, T. J., and Chang, Yung-Ho(19971205~)，Study on the susceptibility of starch to alpha-amylase，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Chung, C. W., Chang, Yung-Ho, Lu, T. J., and Wang, C. R.(19971205~)，Pysicochemical properties of commercial frozen desserts made from taro，the 27th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1997 |
Wang, C. R. and Chang, Yung-Ho(19971012~19971016), Effect of sucrose on gelatinization and retrogradation of taro starch gel, the 82nd Annual Meeting of American Association of Cereal Chemists. |
| 1997 |
Chang, Yung-Ho(19971012~19971016), Retrogradation of rice flour, the 82nd Annual Meeting of American Association of Cereal Chemists. |
| 1997 |
Shaw, C. J., Wang, C. R., and Chang, Yung-Ho(19970618~)，Effect of sodium chloride on the retrogradation of taro starch，the 35th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1997 |
Home, I. P., Wang, C. R., and Chang, Yung-Ho(19970618~)，Effects of monosaccharides and disaccharides on the retrogradation of taro starch gels，the 35th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1997 |
Chang, C. C., Chang, Yung-Ho, and Wang, C. R.(19970618~)，Effects of agitation rate and sucrose concentration on the texture of taro paste，the 35th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1997 |
Chang, Yung-Ho(19970413~19970417), Rate of retrogradation of rice starch using a differential scanning calorimeter, the 7th International Congress on Engineering and Food. |
| 1996 |
Wang, C. R., Choa, C. C., and Chang, Yung-Ho(19961205~)，Study on the flavor compounds of taro using a solid-phase microextraction mehtod，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Wang, J. W., Wang, C. R., and Chang, Yung-Ho(19961205~)，The physicochemical properties and microstructure of taro starches from different genuses，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Shaw, C. J., Wang, C. R., and Chang, Yung-Ho(19961205~)，Effect of sucrose on the retrogradation of taro starch，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Home, I. P., Wang, C. R., and Chang, Yung-Ho(19961205~)，Effect of sugar on the texture and microstructure of taro starch gel during storage，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Lin, K. S, Chang, Yung-Ho, and Wang, C. R.(19961205~)，Effect of extraction condition on the properties of taro starch，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Chang, C. C., Chang, Yung-Ho, and Wang, C. R.(19961205~)，Effect of sucrose concentration on the texture of taro paste，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Chang, C. C., Chang, Yung-Ho, and Wang, C. R.(19961205~)，Effect of agitation rate on the texture of taro paste,，the 26th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1996 |
Ju, R. T., Wang, C. R., and Chang, Yung-Ho(19960618~)，Effect of time of cooking and agitation on the texture profile of paste taro，the 34th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1996 |
Yang, C. C., Chang, Yung-Ho, and Wang, C. R.(19960618~)，Chemical compositions of taros and their effects on the texture profile，the 34th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1995 |
Wang, S. C. and Chang, Yung-Ho(19951130~)，Effects of preparation method and particle size on the properties of masa，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Wu, P. J., Chang, Yung-Ho, and Wang, C. R.(19951130~)，Effect of storage time on the rheological properties of taro paste，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Yang, C. C., Chang, Yung-Ho, and Wang, C. R.(19951130~)，Properties of taro mucilages isolated from different varieties，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Lin, C. C. and Chang, Yung-Ho(19951130~)，Rate of retrogradation of rice starches，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Ju, R. T., Wang, C. R., and Chang, Yung-Ho(19951130~)，Physicochemical properties of taro flours with different varieties,，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Ju, R. T., Wang, C. R., and Chang, Yung-Ho(19951130~)，Organoleptic and functional properties of taro flours，the 25th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1995 |
Chang, Yung-Ho(19951105~19951109), Retrogradation kinetics of rice starch, the 80th Annual Meeting of American Association of Cereal Chemists. |
| 1995 |
Wang, C. R. and Chang, Yung-Ho(19951105~19951109), The effect of particle size of rice flour on the thermal and pasting properties, the 80th Annual Meeting of American Association of Cereal Chemists. |
| 1995 |
Lii, C. Y. and Chang, Yung-Ho(19950412~)，Extrusion processing on rice flours，the Seminar on Extrusion Technology。 |
| 1994 |
Lin, C. C., Chang, Yung-Ho, and Huang, K. L.(19941201~)，The investigation on the microbial safety of the manufacturing of commercial chaw-tofu，the 24th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1994 |
Chen, C. L. and Chang, Yung-Ho(19941201~)，The mutagenicity of commercial chaw-tofu，the 24th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1994 |
Chen, C. L. and Chang, Yung-Ho(19941201~)，The volatile components of commercial chaw-tofu，the 24th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1993 |
Lin, Y. S. and Chang, Yung-Ho(19930622~)，Preparation of Instant Rice，the 31st Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1993 |
Chang, Yung-Ho(19930523~19930527), Correlations between physicochemical properties and kinetic parameters of different cultivars of rice, the 6th International Congress on Engineering and Food. |
| 1992 |
Lin, Y. L. and Chang, Yung-Ho(19921211~)，Effects of additives on the rheological properties of dough and its products，the 22nd Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1992 |
Su, J. D., Koong, S. L., Chang, Yung-Ho, Chen, Y. F., and Tsai, H. Y.(19921120~19921122), Studies on the volatile and physiological components of Chiang-huo (N. incisum), the 7th International Congress of Oriental Medicine. |
| 1992 |
Chang, Yung-Ho(19920705~19920710), Effect of pH, temperature, and additives on the viscosity of locust bean gum solution, the 16th International Carbohydrate Symposium. |
| 1991 |
Chu, L. W. and Chang, Yung-Ho(19911220~)，Effect of frozen storage on the quality of Zou-Yuan，the 21st Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1991 |
Shyu, R. J. and Chang, Yung-Ho(19911220~)，Effect of enzyme concentration on the determination of starch gelatinization，the 21st Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1991 |
Liang, J. I. and Chang, Yung-Ho(19911220~)，Effect of amylose content on the viscosity determination of starch suspension，the 21st Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1991 |
Su, N. C. and Chang, Yung-Ho(19911220~)，Investigation on the properties of rice grains and their water uptake，the 21st Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1991 |
Chang, Yung-Ho(19911013~19911016), Physico-chemical properties of rice and its gelatinization rate, the 76th Annual Meeting of American Association of Cereal Chemists. |
| 1991 |
Kung, S. L., Chang, Yung-Ho, and Su, J. D.(19910929~19911004), Isolation and identification of the volatile components of Chinese crude druge Chiang-huo (N. incisum) and Du-huo (A. pubescens), the 8th World Congress of Food Science and Technology. |
| 1991 |
Chang, Yung-Ho(19910929~19911004), Quality and stability of frozen rice cakes, the 8th World Congress of Food Science and Technology. |
| 1991 |
Kung, S. L., Su, J. D., and Chang, Yung-Ho(19910621~)，Volatile components of Chiang-huo (N. incisum)，the 29th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1991 |
Huang, L. C., Lii, C. Y., and Chang, Yung-Ho(19910621~)，Effects of pHs, temperatures and additives on the viscosities of polysaccharide gums，the 29th Annual Meeting of Chinese Agricultural Chemical Society。 |
| 1990 |
Huang, L. C., Lii, C. Y., and Chang, Yung-Ho(19901214~)，Effects of pHs, temperatures and additives on the viscosity of xanthan gum，the 20th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1990 |
Chang, Yung-Ho(19900712~19900713)，Effects of low temperature storage on the qualities of taro rice-cake and turnip rice-cake，the Symposium on Chinese-style Frozen Foods and Rice-products。 |
| 1989 |
Hwang, L. C., Lii, C. Y., and Chang, Yung-Ho(19891215~)，The physicochemical properties of some polysaccharide gums and their applications，the 19th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1989 |
Chang, Yung-Ho(19891029~19891102), Preparation of starch phosphates by extrusion technology, the 75th Annual Meeting of American Association of Cereal Chemists. |
| 1988 |
Lee, C. Y., Chang, Yung-Ho, and Shao, Y. Y(19881206~)，The study of extrusion-cooking process on the different varieties of rice in Taiwan，the 18th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1988 |
Lii, C. Y. and Chang, Yung-Ho(19880407~19880409)，The effects of Physico-chemical properties and extrusion-cooking process on the eating quality of rice，the Symposium on Rice Quality。 |
| 1987 |
Chang, Yung-Ho(19871206~)，A kinetic study of lime-heat treatment of corn for masa production，the 17th Annual Meeting of Chinese Institute of Food Science and Technology。 |
| 1987 |
Lii, C. Y., Chu, Y. L., and Chang, Yung-Ho(19871116~19871120), Isolation and characterization of mungbean starch, the 2nd International Symposium. |
| 1987 |
Wang, H. H., Lii, C. Y., and Chang, Yung-Ho(19870907~19870912), The water activity and some traditional Chinese foods, the Symposium on the Intermediate Moisture Foods. |
| 1986 |
Chang, Yung-Ho and Hsu, K. H(19861005~19861009), Estimation of the degree of starch gelatinization based on the water uptake data collected during lime-heat treatment of corn, the 71st Annual Meeting of American Association of Cereal Chemists. |
| 1985 |
Chang, Yung-Ho and Hsu, K. H.(19850922~19850926), Estimation of starch gelatinization during hydrothermal processing of corn for masa production, the 70th Annual Meeting of American Association of Cereal Chemists. |
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